Ingredients

How to make it

  • Roughly chop langostino tails of some are larger then others.
  • Combine mayo, celery, onions, s&p, and lemon juice in a medium mixing bowl. Place in refrigerator.
  • Cut a v-shap into top of sub buns and remove top portion. Spread some softened butter on inside of v and inner sides of top pieces. Place in top rack and broil on 425F for 1 minute, or until just lightly browned.
  • Place leaf lettuce inside each bun.
  • Toss langostino tails with mayo mixture. Distribute atop lettuce leaves on each sub bun. Place to parts of buns on top and serve, preferably with potato chips.

Reviews & Comments 3

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  • sparow64 2 years ago
    Sounds and looks fabulous!
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  • luisascatering 2 years ago
    girl, I have had these on my mind - yours looks great! I was thinking of making them mini sized on homemade brioche rolls. I'll let you know if I do it :-)
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  • justjakesmom 2 years ago
    I've never had langostino before, if the pic is any indication, I'd LOVE it! Looks delicious, Dahlia.
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