Panko Crusted Zucchini Sticks
From wynnebaer 12 years ago
- 30 to make
- Serves 2
I like these dipped in Chipotle Aioli while my husband prefers Marinara sauce
Ingredients
- 1 zucchini, cut into 1/2 in. x 3 in. sticks shopping list
- olive or canola oil to fry shopping list
- 1 cup flour shopping list
- 2 eggs, beaten shopping list
- 1 1/2 cups panko bread crumbs, if not seasoned add 1 tbls. italian seasoning shopping list
- 1/4 cup grated parmesan cheese shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil to medium high
- In bowl, add flour
- In another bowl, add eggs
- In last bowl, add panko, cheese, salt and pepper and mix to combine
- Dip zucchini sticks into flour, then egg and lastly, panko....shaking off excess after each dip
- Add to skillet and fry on each side until golden brown
- Remove to baking rack and sprinkle with salt immediately
- Serve with your favorite dipping sauce....mine is
- Chipotle Aioli
The Rating
Reviewed by 1 people-
Nice appetizer.
See also: Panco Crusted Zucchini Sticks
pointsevenout
in Athens loved it
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" It was excellent "