Dynamite Garlic Soup
From Good4U 12 years ago
Ingredients
- 1/3 cup olive oil or a light tasting vegetable oil shopping list
- 1/4 cup garlic cloves cleaned and crushed shopping list
- 4 cups white bread cubes without the crust ( I used French bread) shopping list
- A dash of paprika shopping list
- 8 cups chicken stock ( I used my own but you can use store bought stock or a bouillon cubes or packages with water) You could also use veggie stock. shopping list
- a pinch of salt shopping list
- a pinch of cayenne pepper shopping list
- 1 teaspoon of fresh parsley chopped very fine (optional) shopping list
- 2 eggs slightly beaten shopping list
- salt & pepper to taste shopping list
- 2 garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional) shopping list
How to make it
- * See helpful link at bottom about tempering just in case you don't know how to do this simple trick.
- In a medium sized pot mix oil and garlic over low heat. Add bread cubes and mix until oil, garlic and bread is absorbed. Add paprika, cayenne pepper, chicken stock and parsley then mix it well and bring it to a boil. Reduce heat to low and simmer for 30 minutes. Puree soup or mix really well with a spoon or whisk. I used a stick blender or immersion blender as they are called. Remove from stove and quickly temper them to be sure you don't have scrambled eggs mixing them into a small bowl of stock first before whisking them into the soup pot. Serve immediately with your own spices and garnishes to taste. I put the fresh garlic in chopped or minced because I like the extra zing but feel free to omit it or try a little bit at a time.
- * About tempering
- http://www.tablespoon.com/posts/how-to-temper-an-egg/e838d2ab-8509-4db0-bf67-8539a3aa1b06
- http://bakingbites.com/2009/09/how-do-you-temper-eggs/
The Rating
Reviewed by 3 people-
Wow! That just looks wonderful Joce! Love the picture! I could enjoy some of that right now to be honest! Neat on the eggs being whisked into it. Bookmarked to try! Love garlic! Great post!
chuckieb
in Ottawa loved it
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Wow! I've been chomping at the bit to make this recipe ever since you posted it and finally did today. What a lovely autumn dish! Was actually surprised at the big garlic flavour it boasts! Used only 6 cups of broth, used whole wheat bread with the c...more
chuckieb
in Ottawa loved it
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It's slurptastic for us that believe!
pointsevenout
in Athens loved it
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