Ingredients

How to make it

  • 1.Peel and cut the 3 medium-sized potatoes into 1/2 inch cubes or a little larger.
  • 2.In a heated non-stick frying pan, add the 2, 3 tbsp olive oil (enough to prevent sticking) and potato cubes. Fry/saute them for about 7, 8 minutes or until slightly browned and softened.
  • 3.Add the soy sauce, gochugaru (red pepper flakes), minced garlic, and brown sugar to the pan. Saute for another 2, 3 minutes or until ingredients mixed through.
  • 4.Lastly, add the corn syrup in tbsp intervals until a thick glaze starts to coat the potato cubes. Taste continuously until desired taste is met and the potatoes have softened but not broken.
  • 5.Cook for a few more minutes if necessary and then transfer to a serving plate. Garnish with sesame seeds or more gochugaru for more spice. Enjoy!
  • *There are endless varieties of potatoes to be had out there. We recently saw some great fingerling potatoes at the farmers' market that we missed out on but knew would work great with this recipe. Don't hesitate to experiment and make the dish suitable to your taste preference.

Reviews & Comments 2

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    " It was excellent "
    keni ate it and said...
    These were just what I needed to complete a grilled Asian inspired meal. I did sub honey, and reduced by half, and I used fingerling potatoes, as you mentioned. I didn't use quite the amount of soy sauce, I used the sesame oil and all the heat.
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  • oliviajasonkim 2 years ago
    Thanks for the kind remarks. You can adjust the sweetness for health purposes, but it should be sticky n slightly caramelized. :) I am glad u guys enjoyed it.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    These are not nearly as sweet as I thought they would be (a good thing, I think), just mildly sweet. Very very good! More in pso's link -------> Gamja Jorim Korean Glazed Potatoes
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    " It was excellent "
    pointsevenout ate it and said...
    Great potatoes! A little heat with a little sweet.
    See Gamja Jorim Korean Glazed Potatoes# for further comments.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    This sounds unlike any potato dish I've ever head! Will make for sure, thanks!
    Was this review helpful? Yes Flag

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