Recipe
Original Bicardi Rum Cake Recipe
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Shirleyoma / All my dishes 2 years, 3 months ago
Think of the Tropics, Rum sweetness, so moist!
Prep:10m Cook:60m Servings:810
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 Shirleyoma |
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Ingredients
- Original
- Bacardi Rum Cake
- 1 cup chopped, toasted pecans or walnuts
- 1 18-1/2 ounce yellow cake mix
- 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold milk
- 1/2 cup vegetable oil
- 1/2 cup Barcardi dark rum
- Glaze:
- 1 stick butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Barcardi dark rum
Directions
- Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
- Glaze: Melt butter in saucepan. Stir in water and sugar.
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- Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
- Notes: The longer this cakes sits, the better the taste. This cake freezes beautifully.
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tracycj 2 years, 3 months ago said:
I will be making this this weekend. It sounds great! Thanks for sharing. Tracy
shirleyoma 2 years, 3 months ago said:
Hope you enjoy it.. I love it also!
jgpgarrett 2 years, 3 months ago said:
Wow - can't wait!!!!
itsajourney 2 years, 3 months ago said:
Ooh - sounds too yummy!
recipediva 2 years, 3 months ago said:
This is one of my favorite recipes. Thank you for posting.
shirleyoma 2 years, 3 months ago said:
You are soooooooo welcome! Enjoy!
jemison 2 years, 2 months ago said:
Yes this is a favorite, but have not had this version. Got to try. Thanks.
linebb956 2 years, 2 months ago said:
I had lost this recipe... thanks Shirley for posting... We need more of these old lost recipes on here. Hey... there's a new thread for you !!! LOL
Linda
henrie 2 years, 1 month ago said:
Must make this, great post.
robertg 2 years ago said:
Picking up some rum as soon as I get to town. It being sunday I'll have to wait till noon with my tongue hanging out.Thanks for a great post...Bob
robertg 2 years ago said:
Made the cake only substituted Captain Morgan spiced rum for Bicardi's and it turned out wonderful,almost like using a spice cake mixture.I've had it with white cake before,so thought I'd try something new...thanks..Bob
sunny 2 years ago said:
YUUUMMM!
mitchki 1 year, 10 months ago said:
I made this a long time ago, when I was in college. It sure brings back memories!
Kim
magali777 1 year, 9 months ago said:
Thank you again shileyoma!
migvia 1 year, 6 months ago said:
I made this recipe and it was a hit with my brother and brother in law.
notyourmomma 1 year ago said:
You can't beat the original, thanks for the post.