Ingredients

How to make it

  • Cook pasta per package or recipe directions. Drain and set aside.
  • In large heavy saucepan, melt butter and add onion.
  • Cook a few minutes until it beings to soften.
  • Add garlic and cook another 5 minutes or so.
  • Add peas, broth, basil, salt and pepper and cook, stirring often, until it simmers and peas soften.
  • Add cream and, using an immersion blender, carefully blend until well combined and mostly smooth.(add a lil more stock, if needed, for consistency)
  • Add cheese and tomato and continue to heat on low fire until cheese is melted and mixture is well combined.
  • Serve sauce over the pasta and top with crumbled bacon and a lil extra cheese, if desired.

Reviews & Comments 3

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  • NPMarie 11 months ago
    Hi Keni:)
    I saw ML2C's review in IMI..sounds perfect for summer :)
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I had ravioli I needed to use up so this is what I found in the ol' recipe box!! I just happened to have everything, and it was a very nice lunch. Thanks Keni :) Here's the IMI link -------> Ravioli With Summer Green Sauce
    8/3/13
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  • pkusmc 2 years ago
    Looks awesome! I love the crooked pic! haha...
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    " It was excellent "
    spinach1948 ate it and said...
    Way to go girl!
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    " It was excellent "
    spinach1948 ate it and said...
    I love this, and it fast and simple. This is a keeper.
    Ed
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