How to make it

  • Preheat oven to 350F.
  • Line 2 baking sheets with parchment paper.
  • Cut two 1/2 inch slices from each strawberry (save leftovers for other use). I kept the two slices stacked on themselves so I could use the same strawberry for one skewer for better fit.
  • On a lightly floured surface, roll a biscuit into a 5-inch circle. Cut seven 1-1/2 inch circles and place on prepared baking sheet. Bake 7-8 minutes or until golden brown.
  • Allow biscuits to cool completely before you start to assemble the shortcakes.
  • Cut each biscuit in half. Some rise taller, those may be cut into thirds.
  • Layer a flat piece of biscuit with whipped topping, a slice of strawberry, followed by another piece of biscuit, whipped topping & strawberry. Top with a top piece of biscuit. Skewer a blueberry and push it to the top of the toothpick/skewer. Then stick through assembled short cake, careful not to handle to hard so as not to disturb the whipped topping much.
  • Continue until all shortcakes are assembled.
  • Enjoy the reaction you get when you share them!

Reviews & Comments 5

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  • chuckieb 5 years ago
    Dahlia....those are adorably gorgeous! Wow! Awesome post.
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    " It was excellent "
    MissMinx ate it and said...
    Just tried these tonight - so much fun!
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  • notyourmomma 5 years ago
    What a lovely dessert! Festive and Fine!!
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  • optimistic1_2 5 years ago
    Passing this one on to my oldest daughter, know she is going to love this the next time she cooks for a crowd.
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  • luisascatering 5 years ago
    adorable! very smart!
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  • jett2whit 5 years ago
    OH ... MY ... GOSH! Very cute :-)
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