Greek Chicken Kabobs
From keni 11 years ago
- <30min plus marin to make
- Serves 6
An easy to throw together marinade that's full of flavor but remains pretty healthy. Summer fresh veggies and sweet pineapple are a great accompaniment. Also, please note that this marinade works great on chicken pieces, too, and I created a flatbread sandwich to use it in! Read more Greek Flatbread Wraps With Pepperoncini Spread See less
Ingredients
- 1 1/2lbs boneless, skinless chicken cut into 1 inch pieces shopping list
- 8oz Greek style yogurt shopping list
- 4 cloves garlic, minced shopping list
- 1-2T dry Greek seasoning(mine is a mix of pepper, oregano, garlic, lemon oil, marjoram and salt) shopping list
- 1T dry mustard powder shopping list
- couple t ground cumin shopping list
- couple t ground coriander shopping list
- 1/2-2t crushed pepper flakes, to taste shopping list
- about 1t sumac(because I had it, this is optional :) shopping list
- drizzle of olive oil shopping list
- juice from 1 lemon shopping list
- 1lb fresh mushrooms, whole shopping list
- 1 large or 2 small zucchini shopping list
- about a dozen mini sweet peppers(or a couple bell peppers, chopped into 1 inch pieces shopping list
- 1 large onion cut into 1 inch pieces shopping list
- about 1 heaping cup pineapple, chunked shopping list
- kosher or sea salt and fresh ground pepper shopping list
- *add cherry tomatoes to the veggies/chicken, if desired shopping list
How to make it
- Combine yogurt, garlic, olive oil, lemon juice and all seasonings in medium bowl.
- Whisk well.
- In large extra large zipper bag or plastic container with a lid, toss together chicken, mushrooms, onions, zucchini and peppers.
- Pour yogurt mixture over chicken and veggies and toss to coat well.
- Refrigerate for at least 2 hours, overnight is best.
- Thread chicken and veggies on metal or bamboo or wooden skewers that have been soaked for at least 1 hour, as desired. (I like to cook the meat and veggies separate, but it's up to you!)
- Add pineapple pieces to the skewers, too!
- Grill over high heat about 10-12 minutes until chicken is cooked through and reaches 165 degrees.
- Veggies might not take this long, depending on your preferred doneness.
- Serve immediately.
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