Grilled Sesame Green Beans
From keni 11 years ago
- ~15 min to make
- Serves 6
A great side for an Asian grilled meat. I served this with Hoisin Pork Tenderloin.
Ingredients
- 2lbs fresh green beans, cleaned and trimmed shopping list
- about 3T hoisin sauce shopping list
- a dash of oyster sauce shopping list
- a dash of sesame oil(this is strong, so start small!) shopping list
- the juice from about 1/2 a lime shopping list
- 2 cloves garlic, minced shopping list
- lil kosher or sea salt, if desired and fresh ground pepper shopping list
- sesame seeds for serving, toasted, if desired shopping list
How to make it
- Combine all ingredients other than beans and sesame seeds, in a small bowl and whisk well.
- Add to beans in a large zipper style bag or container with lid.
- Shake or toss to coat.
- Add beans to a cast iron pan or grill basket and grill over high heat just until tender and cooked through but don't over cook them. Probably at least 15 minutes.
- Sprinkle with sesame seeds just prior to serving.
- *I was originally going to do this with asparagus, but the beans were ready to eat!
The Rating
Reviewed by 1 people-
I tend to get stuck in a rut when it comes to vegetables to serve with my Asian inspired grilled meat and usually just grab some snow peas or broccoli. This was a very nice change. The hoisin mixed with the oyster sauce gave it a perfect sweetness an...more
souplovingnicole
in west fork loved it
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" It was excellent "