How to make it

  • 1. Preheat oven to 350. Cut a horizontal slit through thickest portion of each chicken breast. Stuff each with 4 slices pepperoni, 2 Tb cheese, and 1 basil leaf. Secure with a wooden pick. Lightly spray each side of chicken with nonstick cooking spray; sprinkle with salt and pepper.
  • 2. In a large skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes per side or until browned.
  • 3. Bake for 15 minutes or until done.
  • 4. Remove from oven. Cut remaining 4 slices pepperoni into thin strips. Sprinkle chicken with remaining ¼ cup cheese; top with pepperoni strips.
  • 5. Bake an additional 5 minutes, or until cheese melts.
  • Chicken can be dusted with flour/egg/bread crumbs for a breaded chicken.

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