How to make it

  • Preheat your oven to 350F.
  • Combine flour,baking powder,baking soda, spices and salt in a bowl and set aside.
  • In a seperate bowl, cream together butter and sugar. Beat in pie filling, egg, and vanilla until creamy, then mix in dry ingredients until well combined.
  • Drop tablespoons of batter onto a parchment-lined baking sheet.
  • Bake cookies for 15-20 minutes, or until they begin to have just a hint of golden brown around the edges.
  • Remove from oven and cool completely before frosting.
  • For the icing:
  • Melt butter in a saucepan and add milk. Steep the chai tea bag in the liquid for 5 minutes, then discard. Add vanilla to the milk and butter.
  • Combine together with the icing sugar and mix until a smooth icing forms.
  • Ice cookies once cool. Serve. Mmm,mmm,mmmm.......

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes