How to make it

  • Mix together sour cream, cayenne or hot sauce some salt and plenty of fresh ground black pepper.
  • Pour over chicken in an X-large zipper style bag. Mix to combine.
  • Let rest in fridge at least 4 hours, up to over night.
  • In medium skillet, heat olive oil then add onion, bell pepper, hot peppers and garlic and cook until softened. Remove from heat.
  • In medium bowl, combine crushed crackers, cheese, olives, butter, fresh ground pepper and the onion/pepper mix and combine well.
  • Remove chicken pieces from the marinade.
  • Add a heaping spoon full of the stuffing mixture onto each piece of chicken and roll up, tucking sides if able.
  • Secure with toothpicks of necessary.
  • Add a slice of chorizo around each rolled piece of chicken and place in a lightly sprayed 9X13 baking dish.
  • Cover with aluminum foil
  • Bake at 375 for about 1 hour(breasts may take a lil longer than thighs, so watch carefully)
  • I served these with a lil extra Manchego grated over the top, Cajun rice, sliced tomatoes and cilantro.

Reviews & Comments 4

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  • sharebear1 1 year ago
    Sounds delicious Keni!
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  • christinem 1 year ago
    I love everything about this recipe! Nice post, Keni!
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    " It was excellent "
    bradkessler ate it and said...
    I made it last night and It was really good. I replaced the Manchego with an Amish Swiss cheese, and it turned out very good.
    I do recommend taking a prilosec during the day if you plan on having this dish as the chorizo will produce some hot oils that you will eat.
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  • joe1155 2 years ago
    I love chorizo. Sometimes I put it on pizza. This sounds excellent!
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    " It was excellent "
    bradkessler ate it and said...
    Looks great as do most of Keni's recipies. I am gonna make this tonight!
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