German Puffs
From keni 11 years ago
- ~30min to make
- Serves 48 pieces
A quick and tasty appetizer using ready made components. Serve these with your favorite high quality mustard for dipping!
Ingredients
- about 1 1/2lbs prepared pizza dough shopping list
- 1lb ready to eat smoked sausages, cut into 48 slices shopping list
- 1lb Havarti with dill, cut into about 1" squared slices shopping list
- about 2 cups bagged, jarred or fresh sauerkraut, drained very well shopping list
- egg wash(optional) shopping list
- smoked or hot Hungarian paprika shopping list
- fresh ground pepper shopping list
How to make it
- Roll dough out into 2 rectangles about 10X14 each and cut each into about 24 equal squares
- Lightly spray a mini muffin tin with no stick spray
- Flatten each cut dough square out slightly and add 1 piece of cheese
- Top with a slice of sausage
- Top with a small spoonful of sauerkraut
- Sprinkle with a lil fresh ground pepper
- Bring sides up and over the goodies and press the edges together
- Drop into a well in the muffin tin, seam sides up
- Continue until all wells are filled See Photo
- Sprinkle with paprika and bake in a 400 oven for about 10 minutes or so until puffs are lightly golden brown.
- Serve warm or room temp with your favorite mustard for dipping!
- **I tried these a few different ways with the layering and whether to bake seam sides down or up, and the above is the way I found to work best. :)
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