Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Steakhouse Mushroom Burgers with Creamed Spinach Sauce Recipe

Ingredients

How to make it

  • Preheat the grill to medium-high.
  • In a medium saute pan, saute the mushrooms in 1 tablespoon of olive oil over medium-high heat. Cook until the mushrooms begin to brown, 3-4 minutes. Stir in garlic and cook until fragrant, about 1 minute. Season with salt and pepper and remove from heat.
  • In a large bowl, combine the sirloin with 1 tablespoon oil, soy sauce, salt, pepper, mustard, herbs, and mushroom mixture. Gently mix to combine using a fork or your hands. Divide the mixture into 4 equal portions, shaping each portion into a patty.
  • Scrape the grate clean and brush with the remaining tablespoon of oil. Grill the burgers until cooked through, 3-4 minutes per side. Remove the burgers from the grill and cover to keep warm.
  • To make the spinach sauce, melt the butter in a medium saucepan over medium-low heat. Add the shallot and cook until translucent, 3-4 minutes. Stir the flour into the onions and cook 1 minute.
  • Whisk in the half-and-half, broth, salt, and nutmeg. Bring sauce to a simmer, then reduce heat and simmer for 2 minutes, until it begins to thicken.
  • Add the spinach, stirring until wilted. Mix in the cheese and lemon juice, and add more half-and-half if the sauce has thickened too much. Season to taste with salt and pepper.
  • In a skillet that has melted garlic butter, grill the bread on each side then sprinkle each side with cheese. Toast until cheese melts onto the bread and gets a little crunchy.
  • Top each slice of grilled bread with a burger and spinach sauce. Serve immediately.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

luisascatering Burlingame, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes