How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together all the ingredients See Photo. Scoop and spread into large baking dish.
  • Bake for about 30 minutes, or until bubbly around the edges. Serve hot with little cocktail-size pieces of toasted rye bread or everything bagel chips.
  • Note: feel free to halve this recipe, as I am a caterer and made buttloads of it for a party :-) You can also bake the dip in individual baking dishes, like ramekins, as in my photos here.

Reviews & Comments 4

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  • sosousme 6 years ago
    Very interesting idea...sounds like it would make a great party dip FOR St. Paddy's day...
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  • NPMarie 6 years ago
    Oh, this looks so good:)
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  • kristopher 6 years ago
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  • Good4U 6 years ago
    What a delightful idea! Yes perfect for leftover corned beef and a nice easy party treat as well:)
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