How to make it

  • Preheat your oven to 300 F (aka 150 C).
  • In a good sized bowl, mix together oil and sugar until it is well blended. Now mix in the vanilla extract and then beat in the eggs.
  • Combine salt, flour, and baking powder. Slowly stir this into the egg mixture. Mix in the cranberries and nuts by hand.
  • Divide your dough in half. Create two logs (about 12x2 inches) on a parchment paper lined cookie sheet. The dough might be sticky, so wet your hands with cool water.
  • Bake for about 35 minutes in the preheated oven. When read the logs will be a light brown.
  • Remove from oven, and set aside to cool for approximately 10 minutes. Reduce the oven heat to 275 F (135 C).
  • Cut the logs on diagonal into 3/4 inch thick slices. Lay on their sides on parchment covered cookie sheet and bake about 8 to 10 minutes.
  • Enjoy!
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  • lafluers 11 years ago
    I love this recipe! I made a batch @ Christmas and it didn't last long.
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  • DetroitTokyo 11 years ago
    well I'll join as #224 to bookmark this amazing recipe!
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  • doreenfish 11 years ago
    Love Love biscotti!! Love pistachios and cranberries too....this looks like winner.....Thank you
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  • tofinobaby 11 years ago
    turned out beautifully,, now I'll have to make more for christmas presents. Thank you, they are delicious.
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  • GlassTiger 12 years ago
    WOW!
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  • otterpond 12 years ago
    Thank you. I'm saving this one to make for holiday goodies. Looks simply perfect.
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  • junycz 12 years ago
    wow! it looks so yummy! thanks for sharing and GOD BLESS ^_^
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    " It was excellent "
    lbrooks26 ate it and said...
    Stumbled onto your recipe. It sounds wonderful. I will definitely try this. At Christmas each year I make an Italian version...a recipe of my mom's, made with chopped hazlenuts and anise extract. This is a great alternate. I gave it a 5. Thanks. Lorraine
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  • debo1959 12 years ago
    These look absolutely scrumpious. I am looking forward to making these
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  • ricfields 12 years ago
    Thanks a lot Rodger....I have just came in from the grocery store,sat down at the laptop and found your receipe for this wonderful looking biscotti,now I gotta go back to pick up the items to try this cause I cant wait....yummy
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  • silvanak 12 years ago
    Oh my this is too delicious to pass up! Thanks for sharing-;D
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    " It was excellent "
    beachnana ate it and said...
    Yum, Yum!! cannot wait to make these.
    thank you, Roger for sharing this high 5 recipe .
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    " It was excellent "
    wonderland_tina ate it and said...
    I'm gonna have to make this. :) Thanks for sharing
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    " It was excellent "
    cherylannxo ate it and said...
    OK, ROGER, NOW THAT I FINALLY FOUND THE BOTTOM, I CAN TELL YOU, THAT IS A VERY PRETTY PICTURE. BISCOTTI IS ONE OF MY FAVORITES TO MAKE. AND YOUR RECIPE, IS A CUT ABOVE. YOU DESERVE MY 5. HAVE A WONDERFUL NIGHT...CHERYL
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  • spinach1948 12 years ago
    Love Biscotti. Being Italian biscotti was often served at breakfast and after dinner. Never had it with cranberry. I must make this.
    ED
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  • city_of_champions 12 years ago
    i've made these for the christmas season. my italian in-laws love them
    Was this review helpful? Yes Flag
    " It was excellent "
    ambe57 ate it and said...
    wow, this sounds so nice, I will be making it today, am sure my family will love it, thanks Roger for sharing
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    " It was excellent "
    jett2whit ate it and said...
    I finally found this one! Great picture and recipe.
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    " It was excellent "
    dizzzykipper ate it and said...
    These sound so good,I will be making them soon.
    They should go well with a hot tea on a cold morning.
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