Recipe

Cranberry Pistachio Biscotti Recipe

Add Step-by-Step Photos	Roger / All my dishes 2 years, 10 months ago I found this great little biscotti recipe from a flickr group I am a part of. This is PERFECT with my morning cup of joe. Prep:20m Cook:45m Servings:20	Roger
	biscotti coffee delicious

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Ingredients

1/4 teaspoon salt

3/4 cup white sugar

2 eggs

1/4 cup olive oil or canola oil

1 1/2 cups pistachio nuts

1 3/4 cups all-purpose flour

2 teaspoons vanilla extract

1/2 cup dried cranberries

1 teaspoon baking powder

Directions

Preheat your oven to 300 F (aka 150 C).

In a good sized bowl, mix together oil and sugar until it is well blended. Now mix in the vanilla extract and then beat in the eggs.

Combine salt, flour, and baking powder. Slowly stir this into the egg mixture. Mix in the cranberries and nuts by hand.

Divide your dough in half. Create two logs (about 12x2 inches) on a parchment paper lined cookie sheet. The dough might be sticky, so wet your hands with cool water.

Bake for about 35 minutes in the preheated oven. When read the logs will be a light brown.

Remove from oven, and set aside to cool for approximately 10 minutes. Reduce the oven heat to 275 F (135 C).

Cut the logs on diagonal into 3/4 inch thick slices. Lay on their sides on parchment covered cookie sheet and bake about 8 to 10 minutes.

Enjoy!

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Comments

chefsharon 2 years, 10 months ago said:
I'm making this!

kristopher 2 years, 10 months ago said:
Drop-dead AWESOME!

Thanks Roger

sunny 2 years, 9 months ago said:
I love biscotti, thanks Roger.

hmatsuuchi 2 years, 9 months ago said:
This looks great! I've never made biscotti before and I can't wait to try it out.

dariana 2 years, 9 months ago said:
I adore biscotti, this is now on my menu for Sunday. Thanks for sharing.

soframiz 2 years, 7 months ago said:
I am making this for sure..

tinam 2 years, 7 months ago said:
Biscotti and espresso - what more could you ask for! Love it! Thanks for this one..it'll be a favorite at our house!

tnacndn 2 years, 6 months ago said:
Since I guess me telling you this is really going to show my Hillbillyness but I never heard of "biscotti" but dang this looks wonderful. I think I just will have to give it a try.
~Gem~

jlv1023 2 years, 6 months ago said:
A girl at the office use to make these and they are fabulous, thanks so much

zena824 2 years, 6 months ago said:
This looks so good and biscotti is one of my favorite cookie recipes... its so good with coffee...

watson2167 2 years, 5 months ago said:
This look so good, and yeah you right it will be great in the morning with a cup of coffee...I will have to give this a try..Thanks.

szq 2 years, 5 months ago said:
I love biscotti and this recipe uses ingredients I already have in my pantry. I will be making these tonight.Thank you.

friendlybbw 2 years, 2 months ago said:
These look really good. Have you tried putting anything else in them?...blueberries or different nuts?

annieamie 2 years, 2 months ago said:
Yes this does look good! Do you use salted or unsalted pistachios in your recipe? And are these raw pistachios or roasted ones? Sorry for all the questions! Thank you for posting the recipe. I can't wait to try it!

sharelle 2 years, 2 months ago said:
Wow! That looks soooooooooo good! I'm going to have to try the recipe. Thanks! Off to the store to buy pistachios!

pattypans 2 years, 2 months ago said:
This is an outstanding recipe!!! Thanks for sharing!

magandab 2 years ago said:
Simply incredible. I made these today and they might not make it until tomorrow's coffee. Mine took longer to bake, to get really crunchy, but that happens with my oven... Worth the wait.

amal 2 years ago said:
Looks great..I am giving a try

tupelohoney17 2 years ago said:
Oh yeah! You can't go wrong with the red and the green! Nummy...

vindee 2 years ago said:
Its in the oven, baked through round one! I couldn't stop myself eating the crumbs that fell! Fabulous recipe, great taste. I didn't have cranberries so I used currants soaked in hot water for 5 minutes for one half; and walnuts and choc chips in the other half! Would love to dip it into melted choc too!!!

vindee 2 years ago said:
I had to return to say it came out absolutely out of this world. The kids loved it too! Thanks a ton for sharing it. Will be posting what I made on my blog at http://passionateaboutbaking.blogspot.com tomorrow with a link back to your page here. Thank you once again!

annacg 2 years ago said:
This is one of my favorite biscotti recipes. It's super easy and you can play around with various nuts and dried fruit. I like toasted hazelnuts and chocolate chips.

nlo209 2 years ago said:
Great to take to work and share with coffee. Thanks

bigstmpr 2 years ago said:
This recipie sounds really yummy.

ahmed1 1 year, 11 months ago said:
I am saving this to make so soon.

momtojillnphil 1 year, 9 months ago said:
I love making this at Christmas. The red and green in this is festive. It also tastes wonderful

sher 1 year, 9 months ago said:
Thanks so much for the recipe. I will make these the first chance I have as they look awesome. I love Biscotti.... Great with a cup of tea or coffee.

addy 1 year, 9 months ago said:
Oh this sounds soooo delicious! I can't wait to make it! coffee and biscotti...what could be better!

patticasas 1 year, 9 months ago said:
Wow this sound super delicious and easy to make. I will try this as soon as I buy pistachos.
ThanX's =)....

mkm114 1 year, 9 months ago said:
Oh my!! These look absolutely fantastic! They will definitely be a "Must Make" recipe!!

Thanks!

notyourmomma 1 year, 8 months ago said:
Love cranberry and pistachio together. Awesome recipe and beautiful pictures.

mkm114 1 year, 8 months ago said:
Oh my gosh!!! I made this for our office breakfast and it was gone in 10 minutes!!! It was the hit of the morning, especially with the coffee drinkers!! This was the first time I made Biscotti and the recipe was so easy to follow!! It looked absolutely beautiful and tasted just as good! I dipped the bottom in white chocolate (almond bark) for a sweet kick!!! Thank you so much for the fantasic recipe! I will be making this many more times............You get my "5"!!! :-)

raelene1951 1 year, 8 months ago said:
Oh my this does sound delicious!
Here is to my first try at this.
Thanks for sharing.

magali777 1 year, 6 months ago said:
Mmmmm................

redfish91117 1 year, 5 months ago said:
My goodness.... These sound so absolutely delicious!! I am always up to a unique, new kind of dessert/cookie/biscotti recipe. I love the addition of the cranberries!! Yum yum.

jennmet 1 year, 4 months ago said:
These sound AWESOME!!! I'm so making them!!! thanks!

brianna 1 year, 3 months ago said:
My mouth is still drooling just from looking at the picture. I can't wait to try these. Thanks so much for sharing this recipe. Brianna

lphillips9 1 year, 3 months ago said:
...Great biscotti recipe! So good with my espresso this morning. I must admit I drizzled a bit of white chocolate to satisfy my sweet tooth.

linspj 1 year, 2 months ago said:
Love these biscotti. I have layered these dry ingredients in a jar and used as gifts with the directions attached. Everyone loved it! It is pretty at Christmas.

verybluejenny 1 year ago said:
This is absofreakinlutley fantastic! i make these all the time, as i stumbled across this recipe on another site a while back. it's perfect! a little chocolate drizzled on is good to, but not necessary.

debntim 1 year ago said:
OMG, these look absolutely awesome, can't wait to try them. I LOVE biscotti! Blessings, deb

mis7up 1 year ago said:
Looks amazing. I will try this, love biscottis. And would dip in Chocolate. Thank you.

kitchenscientist 1 year ago said:
Thanks for the great post - I've been looking for the perfect biscotti recipe for Christmas. This seems to be it!

dizzzykipper 11 months, 1 week ago said:
These sound so good,I will be making them soon.
They should go well with a hot tea on a cold morning.

jett2whit 10 months ago said:
I finally found this one! Great picture and recipe.

ambe57 9 months ago said:
Wow, this sounds so nice, I will be making it today, am sure my family will love it, thanks Roger for sharing

city_of_champions 5 months, 1 week ago said:
I've made these for the christmas season. my italian in-laws love them

spinach1948 4 months, 1 week ago said:
Love Biscotti. Being Italian biscotti was often served at breakfast and after dinner. Never had it with cranberry. I must make this.
ED

cherylannxo 4 months ago said:
OK, ROGER, NOW THAT I FINALLY FOUND THE BOTTOM, I CAN TELL YOU, THAT IS A VERY PRETTY PICTURE. BISCOTTI IS ONE OF MY FAVORITES TO MAKE. AND YOUR RECIPE, IS A CUT ABOVE. YOU DESERVE MY 5. HAVE A WONDERFUL NIGHT...CHERYL

wonderland_tina 3 months ago said:
I'm gonna have to make this. :) Thanks for sharing

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Alterations

jlv1023 2 years, 6 months ago said:
just a quick note, Office pal would make these and to add a little extra touch, would dip the ends in chocolate or white chocolate, yum yum

staceyfish 2 years, 5 months ago said:
For whole grain freaks, this recipe is also very good with white whole wheat flour!