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How to make it

  • Preheat oven to 350F.
  • Cream butter and brown sugar until light and fluffy.
  • Stir in the flour, milk and vanilla.
  • Stir in oats.
  • Drop by teaspoonfuls onto ungreased cookie sheets, about 3" apart.
  • Bake 10 to 12 minutes until golden.
  • Let cool slightly on sheets then remove to a wire rack to cool completely.

Reviews & Comments 6

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  • pink 10 years ago
    Sounds yummy for this tummy!
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  • kitchen_fantasy 10 years ago
    i love oatmeal cookies can't wait to try it sometime
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  • zena824 10 years ago
    Frakie.. i love the way these sounds..... could be the irish in me.....will be trying them soon..
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  • wildthyme 10 years ago
    These sound wonderful. I love oatmeal cookies; there's not so much guilt when you eat them. This site it didn't think I would like this recipe. They must be crazy. I never met a cookie I didn't like. Well, okay, there was a mincemeat cookie I once had a disagreement with, but basically I'm friendly to all cookies.
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  • recipediva 10 years ago
    I can't wait to try these. I Love lace cookies. Mmmm, I coat the backs with melted chocolate or dip half the cookie in chocolate. thanks for posting. You can sandwich 2 together with chocolate.
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  • michellem 10 years ago
    These sound lovely! I will try them out during the holiday season.Thank you...M
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