Vegan Mayonnaise SubstituteFrom jo_jo_ba 7 years ago
How to make it
- Bring the salted water to the boil, add the tofu and bring back to the boil.
- Immediately remove from the heat and leave for 3 minutes.
- Drain the partially cooked tofu.
- Place it in a food processor together with the lemon juice, salt and nutritional yeast.
- Process until smooth.
- Refrigerate until ready to use. Do not re-cook
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The Cookjo_jo_ba Oshawa, CA
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