How to make it

  • Bring the salted water to the boil, add the tofu and bring back to the boil.
  • Immediately remove from the heat and leave for 3 minutes.
  • Drain the partially cooked tofu.
  • Place it in a food processor together with the lemon juice, salt and nutritional yeast.
  • Process until smooth.
  • Refrigerate until ready to use. Do not re-cook

Reviews & Comments 7

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    " It was excellent "
    spoil_me2 ate it and said...
    oh I definate bookmarked this recipe and you have my 5 on it too.
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    " It was excellent "
    puddlewonderful ate it and said...
    this is invaluable to me and will tell people at richard simmons and weight watchers, too
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 36.6
    Total Fat: 1.7 g
    Cholesterol: 0.0 mg
    Sodium: 3.3 mg
    Total Carbs: 2.1 g
    Dietary Fiber: 0.2 g
    Protein: 3.3 g
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  • ecoveg 7 years ago
    Do you know how long this will last in the refigerator?
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  • jaie 7 years ago
    Sure, they sock me $5.00 for a small jar of Nayonnaise at the health food store!!! I will definetly try to make this.
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  • arickard 7 years ago
    Do you know how long this will last in the refigerator?
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  • recipediva 7 years ago
    Thanks so much for sharing this. I need to try it!
    Was this review helpful? Yes Flag

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