Recipe
Vegan Mayonnaise Substitute Recipe
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Jo_jo_ba / All my dishes 1 year ago
An easy way to make vegan mayo for sandwiches or other cold uses.
Prep:5m Cook:5m Servings:4
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 Jo_jo_ba |
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Ingredients
- 1 ¾ cups lightly salted water
- 8 oz. silken tofu
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1 tsp nutritional yeast
Directions
- Bring the salted water to the boil, add the tofu and bring back to the boil.
- Immediately remove from the heat and leave for 3 minutes.
- Drain the partially cooked tofu.
- Place it in a food processor together with the lemon juice, salt and nutritional yeast.
- Process until smooth.
- Refrigerate until ready to use. Do not re-cook
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Recipe Beef Gravy With Vegetables - Chocalate Chip Cookie Recipe - Carob Icing Recipes - Tortilla Rollups With Ham And Cream Cheese - Tasty Recipes - How Do You Make Puppy Chow - White Asparagus Recipes - Broccoli And Cheese Quiche Recipe - Chicken Dip - Crockpot Potato Soup Recipe - Scallopsfettucine - Greek Soups - Whole Wheat Pizza Crusts - Easy Pot Pie - Ukranian - How To Make Cakes Without Eggs - Delicious Recipes - How To Make Sweet Cheese Pierogis - Mustard Dipping Sauce Recipe - Pasta Salad - Standing Rib Roast Cooking Instructions - Easy To Follow Chicken And Dumpling Recipe - Chicken Breasts With Lemon Sauce And Mushrooms - Pink Salad - Organic Fudge Recipes -
recipediva 1 year ago said:
Thanks so much for sharing this. I need to try it!
arickard 1 year ago said:
Do you know how long this will last in the refigerator?
jaie 1 year ago said:
Sure, they sock me $5.00 for a small jar of Nayonnaise at the health food store!!! I will definetly try to make this.
ecoveg 10 months, 2 weeks ago said:
Do you know how long this will last in the refigerator?
jo_jo_ba 8 months ago said:
Amount Per Serving
Calories: 36.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.2 g
Protein: 3.3 g