Vegan Mayonnaise Substitute
From jo_jo_ba 16 years ago
- 5 minutes to make
- Serves 4
An easy way to make vegan mayo for sandwiches or other cold uses.
Ingredients
- 1 ¾ cups lightly salted water shopping list
- 8 oz. silken tofu shopping list
- 2 tbsp lemon juice shopping list
- 1/4 tsp salt shopping list
- 1 tsp nutritional yeast shopping list
How to make it
- Bring the salted water to the boil, add the tofu and bring back to the boil.
- Immediately remove from the heat and leave for 3 minutes.
- Drain the partially cooked tofu.
- Place it in a food processor together with the lemon juice, salt and nutritional yeast.
- Process until smooth.
- Refrigerate until ready to use. Do not re-cook
The Rating
Reviewed by 4 people-
this is invaluable to me and will tell people at richard simmons and weight watchers, too
puddlewonderful
in Beverly Hills Adjacent loved it
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oh I definate bookmarked this recipe and you have my 5 on it too.
spoil_me2
in Canton loved it
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A little dull taste for me.
See Vegan Mayonnaise Substitute for more detail.
6/24/15
pointsevenout
in Athens loved it
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