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Jo_jo_ba / All my dishes 1 year ago
An easy way to make vegan mayo for sandwiches or other cold uses.
Prep:5m Cook:5m Servings:4
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Jo_jo_ba |
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recipediva 1 year ago said:
Thanks so much for sharing this. I need to try it!
arickard 1 year ago said:
Do you know how long this will last in the refigerator?
jaie 1 year ago said:
Sure, they sock me $5.00 for a small jar of Nayonnaise at the health food store!!! I will definetly try to make this.
ecoveg 10 months, 2 weeks ago said:
Do you know how long this will last in the refigerator?
jo_jo_ba 8 months ago said:
Amount Per Serving
Calories: 36.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.2 g
Protein: 3.3 g