Recipe

Capuccino Walnut Brownies Recipe

Add Step-by-Step Photos	Berry / All my dishes 2 years, 3 months ago Instead coffee is the secret to the intense flavor here. Walnuts add a essential crunch. Cinnamon - iaced glaze is optional. Prep:20m Cook:45m Servings:25	Berry
	chocolate coffee walnuts crunch

Does this look good? Yeah! / Nope

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Ingredients

125 g unsweetened chocolate, chopped

6 tablespoon unsalted butter, plus extra for greasing

2 tsp. instant coffee powder

1/2 cup all purpose (plain) flour , plus extra for dusting

3/4 tsp. ground cinnamon

1/4 tsp salt

2 eggs

1 1/2 cups firmly packed brown sugar

1 cup walnut pieces

For the glaze

90 g semisweet (plain) chocolate, chopped

6 tbsp unsalted butter

1 teaspoon instant coffee powder

1/2 heaping tsp ground cinnamon

Directions

Preheat oven to 350 F. (180 C.), line a 9 inch (23 cm) square pan. To make the brownies combine the chocolate, butter and coffee powder in a small, heavy saucepan. Stir over low heat until melted and smooth. Let cool slightly.

In a bowl, sift together flour, cinnamon, and salt. set aside.

In a large bowl whisk the eggs until foamy. Whisk in the brown sugar and then the chocolate mixture. Mix in the flour mixture just until blended. Fold in the walnuts. Spread the batter in the prepared pan. Bake until just springy to the touch and toothpick inserted in the center comes out with a few moist crumbs attached, about 40 minutes. Let cool completely in a pan on a wire rack.

TO MAKE GLAZE: Bring a saucepan one fourth full of water to a gentle simmer. Combine the chocolate, butter, coffee powder, and cinnamon in a heatproof bowl and set over (but not touching) the simmering water. Stir until melted and smooth.

Chill stirring occasionally, until just spreadable but not set, about 15 minutes.Carefully lift the foil sheet of brownies from the pan. peel back the foil sides.

cut into 25 squares or diamonds. wrap individually in plastic wrap and store in the refrigerator for about 3 days.

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Comments

lor 2 years, 1 month ago said:
Ohhhhhhhhhhh these sound divine!!! I have to omit the walnuts though and I'm hoping they will turn out just as well as the recipe looks. Thank you for sharing!
Lor

ahmed1 2 years, 1 month ago said:
I liked the cinammon addition.Great recipe.

iffyo 2 years, 1 month ago said:
Simply mouthwatering!!!!!

pizzapie 2 years ago said:
Wow, looks very yummy....

pattycake 1 year, 11 months ago said:
Those look great :-)

mbe 1 year, 11 months ago said:
Waaaa I just stumbled on these, they look fabulous!! My teeth hurt just looking at them ;)

liezel 1 year, 10 months ago said:
These look absolutely devine! Thanks

chefmal 1 year, 10 months ago said:
Awesomeness. Forgive me, how much is 125g in cups? I'm totally gonna try these.

misslionheart 1 year, 10 months ago said:
MMMm.... Chocolate AND coffee!

henrie 1 year, 9 months ago said:
OMG does these brownies ever sound good, you have my 5

jett2whit 1 year, 9 months ago said:
Love this recipe! When I brew coffee, I always save a little bit for brownies!! Jett

mitzychocolatelover 1 year, 9 months ago said:
Hmmm... yummy!

danadooley 1 year, 8 months ago said:
OMG, could it get more sinful than this? Gets my 5

linebb956 1 year, 7 months ago said:
These are awesome... My daughter adds coffee to her chocolate cake mix... and the frosting... it so brings out the flavor!

trigger 1 year, 3 months ago said:
Berry, making such a decadent Cappuccino Walnut Brownie is a real work of art, also my favorite flavors, "walnuts and chocolate".
Thank you for sharing
High Five
Michael