German potatoe pancakes 1
From shirleyoma 16 years ago
- 6 minutes to make
- Serves 6
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage.
Ingredients
- 2 eggs shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/4 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 6 medium potatoes, peeled and shredded shopping list
- 1/2 cup finely chopped onion shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
The Rating
Reviewed by 11 people-
OH MY!! My gramma would make these for us! Haven't thought about them in years!! DELISH!
angelgal
in New Philadelphia loved it
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The sauerbraten from my MIL is posted. Gingersnap gravy, it takes three days to make and believe me, I don't make it often. But honey, these are better than my mema's raw potato pancakes, I think. Don't tell her I said so.
notyourmomma
in South St. Petersburg loved it
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I grew up eating this. I love it with just sour cream and or applesauce! Thin and crispy!
recipediva
in Pittsburgh loved it
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