Recipe

German Potatoe Pancakes 1 Recipe


German Potatoe Pancakes 1 Recipe
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These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage.

Shirleyoma

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Ingredients
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil

Directions
  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

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Comments


OH MY!! My gramma would make these for us! Haven't thought about them in years!! DELISH!


Oh now you got me. German potato pancakes. Now I have to go find a saurbraten recipe to go with them.


LOL hurry and post the saurbraten, love it!


The sauerbraten from my MIL is posted. Gingersnap gravy, it takes three days to make and believe me, I don't make it often. But honey, these are better than my mema's raw potato pancakes, I think. Don't tell her I said so.


My Father would make these for us when we were kids, and i love them to this day, he added some fresh chopped garlic to his recipe.. My Dad is Hungarian and we put garlic just in about everything, inculding authentic Hungarian Paprika...


I grew up eating this. I love it with just sour cream and or applesauce! Thin and crispy!


Oh my that's how I make them, soooooooo good, great post Shirley.


Yes, you did it again -- always great recipes and much appreciated.


Willie 1343
Love potatoe pancakes my mother use to grate her
potatoe they were real heavy she not here to tell
me how she made them. will give yours a try sounds
good thanks.


These sound like potatoe pancakes my mother use to make. she also used mashed potatoes in the pancake batter when she had left overs the night before. they are yummy gets my five.


Mmm this sounds better than how we make these lol, maybe I'll even add a pinch of seasoning salt while beating the eggs as well, thanks!


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