Green Grapes And Brandy
From notyourmomma 16 years ago
- - to make
- Serves 8
Dessert for when you don't want a dessert. Easy prep, delicious to eat. decadently flavored.
Ingredients
- 1 1/2 lbs. of seedless green grapes shopping list
- 1 cup of brandy shopping list
- 1 cup of honey shopping list
- 1 1/2 teaspoons of lemon juice shopping list
- 2 tablespoons of powdered sugar shopping list
- 1 cup of sour cream shopping list
How to make it
- Wash, stem and dry grapes.
- Put in a deep bowl.
- Mix brandy, honey, lemon juice and sugar; pour over grapes.
- Chill for at least five hours.
- Serve in small bowls (juice and all) topped with a dollop of sour cream.
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- Mom liked to serve this after a heavy meal, particularly during the summer heat. It is cool and refreshing.
- “Nature gives to every time and season some beauties of its own; and from morning to night, as from the cradle to the grave, it is but a succession of changes so gentle and easy that we can scarcely mark their progress.”
- Charles Dickens
mystic_river1
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" It was excellent "