How to make it

  • In large stock pot, melt butter with oil
  • Add onions and cook over medium high heat for about 5 minutes, stirring occasionally
  • Add garlic and cook another couple of minutes
  • Add stock, celery seed, sage and a lil salt and pepper.
  • Heat to boiling, then turn heat off.
  • Add spinach all at once and stir to wilt well.
  • Using an immersion blender, or in batches in a regular blender, blend well to desired consistency.
  • Return to medium low heat and bring to a simmer.
  • Add Tabasco and cream, and heat through.
  • Taste and adjust salt and pepper as needed.
  • Serve with Parmesan, chives or fried peppers or onions, if desired

Reviews & Comments 2

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  • hungrynow 4 weeks ago
    I love cream of spinach anything and this soup sounds delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    Very nice soup, full of flavour and so yummy. Another hit by the amazing Keni.
    Miss you girl!

    Kenis Cream Of Spinach
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  • kristopher 6 years ago
    Yes, yes, yes, YES!
    Was this review helpful? Yes Flag

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