Ingredients

How to make it

  • In large stock pot, melt butter with oil
  • Add onions and cook over medium high heat for about 5 minutes, stirring occasionally
  • Add garlic and cook another couple of minutes
  • Add stock, celery seed, sage and a lil salt and pepper.
  • Heat to boiling, then turn heat off.
  • Add spinach all at once and stir to wilt well.
  • Using an immersion blender, or in batches in a regular blender, blend well to desired consistency.
  • Return to medium low heat and bring to a simmer.
  • Add Tabasco and cream, and heat through.
  • Taste and adjust salt and pepper as needed.
  • Serve with Parmesan, chives or fried peppers or onions, if desired

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes