Rustic Chili Recipe

Rustic Chili

From keni 10 years ago

Chili made with cubed meat instead of ground and two kinds of beans. Adjust the heat with the type and amount of peppers! Don't forget the cornbread!

Combine all ingredients in slow cooker and cook on low for at least 8 hours, up to 12 or so.
Stir occasionally after the first hours, and remove lid an hour or so prior to serving, if desired, to thicken.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
mommyluvs2cook ate it and said...
I made this tonight and it was wonderful Keni! Very spicy, just like we like it, but easily could be cut back if needed. More in Lobsters IMI link --------> Rustic Chili By Keni
10/19/15
Was this review helpful? Yes Flag
jeef_boner 8 years ago
Great take on a classic. I skip a coupla steps, use chipotle peppers pickled and canned in adobo sauce, gives a great kick! Thanks, old El Paso ;)
Was this review helpful? Yes Flag
" It was excellent "
lobster ate it and said...
Mmmm sooo good! The heat was excellent, surprising enough, thought it would be too hot for me, and I like the heat and spices, but we enjoyed it. Mr. "Parsnickity pants" wants ground beef added to make more of a meat sauce with steak chunks...(there was enough steak to sink a ship added!) Have enough leftover to make another meal .. YUM!

Rustic Chili By Keni
Was this review helpful? Yes Flag
sitbynellie 10 years ago
Nice recipe... intrigued by the possible use of venison instead of beef! Ohhhh yum.
Thanks for posting
Susan
Was this review helpful? Yes Flag
pkusmc 10 years ago
Mmmm...cornbread and chili. I am sooooo hungry right now.
Was this review helpful? Yes Flag

keni Sweet Home, AL

Subscribe to My Recipes

Like keni's recipes? Never miss an upload!

Reviewed by 2 people

Mmmm sooo good! The heat was excellent, surprising enough, thought it would be too hot for me, and I like the heat and spices, but we enjoyed it. Mr. "Parsnickity pants" wants ground beef added to make more of a meat sauce with steak chunks...more

lobster in NV loved it
I made this tonight and it was wonderful Keni! Very spicy, just like we like it, but easily could be cut back if needed. More in Lobsters IMI link --------> more

mommyluvs2cook in Santa Fe loved it