Ingredients

How to make it

  • Bake the cake by following the directions on the box.
  • Place the candy bar in a plastic baggy and crush by using a rolling pin or bottom of a pan.
  • After you remove the cake from the oven, poke several holes using the handle of a wooden spoon. Let cool completely.
  • Pour the condensed milk and caramel over the cake.
  • Mix the crushed candy bar into the Cool Whip and spread over the cake.
  • Can be refrigerated for about a week and is quite good served chilled.

Reviews & Comments 8

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  • precursor 6 years ago
    i'm going to stop at the store just to get what i need to make this and surprise the wife...
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    " It was excellent "
    joshie703 ate it and said...
    This was DELICIOUS! I have a friend who adds chocolate syrup to it, but yours is sooo much better! It may not have lasted a week... haha
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  • metalfraggle 7 years ago
    do you mix the condensed milk with the caramel before pouring, or one after the other?
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    " It was excellent "
    dahlka ate it and said...
    Made this last night for my friends! It was a hit! I was wondering if it was going to be too sweet or too rich. It was perfect! I used fat free cool whip and fat free sweetened condensed milk....just to fool ourselves into thinking this was slightly more health conscious. But this is definitely a recipe where you can gladly throw "health conscious" out the window! This is worth 20 extra minutes on the treadmill! AWESOME!
    Was this review helpful? Yes Flag
    " It was excellent "
    dahlka ate it and said...
    Going to dinner with a bunch of girlfriends next week....I know what I'm bringing for dessert! Thanks for sharing!!!
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    " It was excellent "
    krumkake ate it and said...
    One of my favorite desserts - so rich, but sooooo good!
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  • itsajourney 7 years ago
    You can't lose with this!
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  • jgpgarrett 7 years ago
    This sounds incredible! Thanks!
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