Chocolate-pastry-stack Recipe

How to make it

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• Preheat oven 180c
• Dust the work surface with coco powder
• Lay out one sheet of filo pastry and sprinkle with coco powder
• Fold the pastry in half , sprinkle again with coco powder then roll out.
• Slice into 3 oblong shapes using a very sharp knife or cut with scissors.
• Put the pastry onto a baking sheet and and bake for about 5 minutes
• When cooked remove from oven and let cool for a few minutes
• You will then have 6 thin oblongs of pastry,
• Meanwhile mix together the mascarpone, chocolate chips and honey
• Place a single sheet of pastry onto a serving plate
• Spoon the mixture on to the pastry (I used 2 teaspoons for this)
• Then top with some of the sliced strawberries, repeat with a second piece of pastry, then stack and top with a plain piece of pastry
• Decorate with a teaspoon of the mascarpone mixture and more sliced strawberries.
• Repeat this for each serving.
• I served this with a dribble of cream
• DELICIOUS ! ENJOY!
• NOTE!!
• If the pastry breaks, don't worry it still looks good patched up use the worst one for the middle layer.
• It doesn't make the taste any less delicious.
• Also I am sure this could be just as delicious made with other berries such as raspberries.
• P.S.
• What I did the last time I made these (yesterday) I melted some chocolate and drizzled it over the top pastry stack. I also made a strawberry coulis to drizzle on the plate it made it extra special.