Tomato Pie
From recipediva 16 years ago
- 45 minutes to make
- Serves 16
Fast & Easy Tomato Pie. This is a pie version. Not a bread version as I grew up with.
Ingredients
- tomato Pie shopping list
- Ingredients shopping list
- 2 frozen pie shells shopping list
- 1 small onion - chopped shopping list
- 7 tomatoes shopping list
- garlic salt pepper, oregano to taste shopping list
- 1 small onion shopping list
- 8 oz. monterey jack cheese, grated shopping list
- 8 oz. mozzarella cheese, grated shopping list
- Fresh grated parmesan cheese shopping list
- 1/2 cup of mayonnaise shopping list
How to make it
- makes 2 pies
- Peel and Slice tomatoes. Lay between paper towels 2-3 hours to drain.
- Sprinkle salt, pepper and oregano over tomatoes
- Bake pie shells
- Layer tomatoes,
- Sprinkle onions
- Layer monterey jack cheese
- Layer tomatoes
- Sprinkle onions
- Layer mozzarella cheese
- spread 1/4 cup of mayonnaise over each pie
- Sprinkle fresh grated parmesan cheese
- Bake 350 degrees for 45 minutes
- You might want to put a cookie sheet under the pie pans, sometimes it bubbles over.
The Rating
Reviewed by 2 people-
Yummy! I have heard of this and want to give it a try soon! Thanks for the recipe!
dmajor
in Slidell loved it
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