Recipe

Tomato Pie Recipe

	Recipediva / All my dishes 2 years, 2 months ago Fast & Easy Tomato Pie. This is a pie version. Not a bread version as I grew up with. Prep:180m Cook:45m Servings:16	Recipediva
	tomato pie

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Fans

dmajor

valinkenmo

Ingredients

Tomato Pie

Ingredients

2 frozen pie shells

1 small onion - chopped

7 tomatoes

Garlic Salt Pepper, Oregano to taste

1 small onion

8 oz. monterey jack cheese, grated

8 oz. mozzarella cheese, grated

Fresh grated Parmesan cheese

1/2 cup of mayonnaise

Directions

makes 2 pies

Peel and Slice tomatoes. Lay between paper towels 2-3 hours to drain.

Sprinkle salt, pepper and oregano over tomatoes

Bake pie shells

Layer tomatoes,

Sprinkle onions

Layer monterey jack cheese

Layer tomatoes

Sprinkle onions

Layer mozzarella cheese

spread 1/4 cup of mayonnaise over each pie

Sprinkle fresh grated parmesan cheese

Bake 350 degrees for 45 minutes

You might want to put a cookie sheet under the pie pans, sometimes it bubbles over.

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Comments

vivian 2 years, 2 months ago said:
This would make a great starter with a light salad as well as for a main meal.
Thanks for this.

P.S Just noticed the time!!
Gosh! you are an early bird.......

dariana 2 years, 2 months ago said:
My tomatoes did great this year so I have plenty on hand, this will be a great way to use some of them up and try a new recipe. Thanks so much for posting.

noir 2 years, 2 months ago said:
Just made some yesterday...I love this! :)

krumkake 2 years, 2 months ago said:
That sounds wonderful - the tomatoes are so tasty right now, I will have to try this as soon as it cools down enough to turn the oven on again!

pinkpasta 2 years, 2 months ago said:
This sounds great! I'm going to make it next week!

pinkpasta 2 years, 2 months ago said:
Ps...thanks for accepting my buddy invite :)

maccabeth 2 years, 2 months ago said:
Hey, just wondering how it would taste without the mayo. I'm not a big mayo fan, and wondering if I could leave it out or should I substitute something in its place (bit of olive oil?) I have tons of fresh tomatoes from my mom's garden and this will be perfect! Thanks!