Mississippi Sin
From grizzlybear 18 years ago
- 60 minutes to make
- Serves 8
this is a kinda different dip....hope you enjoy
Ingredients
- 2 cups shredded cheddar cheese, (8 oz) shopping list
- 1 package cream cheese, softened, (8 oz) shopping list
- 1 1/2 cups sour cream shopping list
- 1/2 cup chopped cooked ham shopping list
- 1/3 cup chopped green chiles shopping list
- 1/3 cup chopped green onions shopping list
- 1/8 teaspoon worcestershire sauce shopping list
- 1 (1-lb) round loaf French bread shopping list
How to make it
- Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside.
- Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
- Makes about 4 cups of dip.
People Who Like This Dish 10
- JABNJENN Nowhere, Us
- quaziefly ALL POINTS
- gmm1966 Ankeny, IA
- dtour Somewhere In Florida, FL
- organicmama CA
- coffeebean53 Charlotte, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- cheric Oklahoma City, OK
- capedread Peterborough. Cambridgeshire, GB
- jill1972 Sturgeon, MO
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The Rating
Reviewed by 7 people-
This is a 5 Jaie! I'm a 10, but this is for sure a 5!
organicmama
in loved it
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A reel keeper.
dtour
in Somewhere In Florida loved it
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This dip is the bomb! My friend served it yesterday at her daughter's graduation party and it was a HUGE hit!!
gmm1966
in Ankeny loved it
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Reviews & Comments 10
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