Recipe
Mississippi Sin Recipe
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Grizzlybear / All my dishes 2 years, 3 months ago
this is a kinda different dip....hope you enjoy
Prep:20m Cook:60m Servings:8
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 Grizzlybear |
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Fans
Ingredients
- 2 cups shredded cheddar cheese, (8 oz)
- 1 package cream cheese, softened, (8 oz)
- 1 1/2 cups sour cream
- 1/2 cup chopped cooked ham
- 1/3 cup chopped green chiles
- 1/3 cup chopped green onions
- 1/8 teaspoon Worcestershire sauce
- 1 (1-lb) round loaf French bread
Directions
- Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside.
- Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
- Makes about 4 cups of dip.
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Average score: 4.4 / 5
No. of ratings: 7
No. of ratings: 7
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rodeogirl73 2 years, 3 months ago said:
Oh my goodness! first thing comes my mind with this dip, is using sweet bread. Thanks for sharing.
jgpgarrett 2 years, 3 months ago said:
Love the name! Thanks for the post!
zena824 2 years, 3 months ago said:
Sounds delicious...
jaie 2 years, 3 months ago said:
Who the heck gave this a "1"?!?!?! This sounds like a 5 to me FOR SURE!!!!!
grizzlybear 2 years, 3 months ago said:
Sweet Bread .........MMMMMMMMMM......Yup.....That would go good
organicmama 2 years ago said:
This is a 5 Jaie! I'm a 10, but this is for sure a 5!
grizzlybear 2 years ago said:
Hahahahahahaha......
dtour 1 year, 9 months ago said:
A reel keeper.
gmm1966 1 year, 5 months ago said:
This dip is the bomb! My friend served it yesterday at her daughter's graduation party and it was a HUGE hit!!
minitindel 1 year, 5 months ago said:
Mmmmmmmmmmmm sounds fantastic grizz bookmarked it