Zebra Cake
From noir 17 years ago
- 120 minutes to make
- Serves 8
Simple but really delicious! One my Mom use to make from the 50's for all the * Ladies Who Lunch* :)
Ingredients
- 1 package plain chocolate wafers shopping list
- 2 cups (500 ml) whipping cream shopping list
- ½ cup icing sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Whip cream with ½ cup sugar and vanilla until quite stiff.
- Put a generous amount of whipped cream on the first cookie, place the second on top of it and add more cream.
- When you have 7 or 8 cookies stacked, lay them down on an oblong or rectangular dish like a log.
- Continue adding wafers and cream to the log.
- When you have used all the wafers, spread a generous amount of whipped cream over the entire log to completely cover it end to end and top to bottom.
- Refrigerate for 2 or 3 hours.
- Sprinkle with unsweetened cocoa powder just prior to serving, then slice on a 45 degree angle to give the desired zebra effect.
- Totally fun...Enjoy!
The Rating
Reviewed by 12 people-
I love this cake! If you've never tried it, you need to, because it is really good! Five forks from me!
larkspur
in Wauwatosa loved it
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Looks beautiful, and so simple and elegant! High 5!
juels
in Clayton loved it
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great recipe love it thanks
momo_55grandma
in Mountianview loved it
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