Zebra Cake
From noir 16 years ago
- 120 minutes to make
- Serves 8
Simple but really delicious! One my Mom use to make from the 50's for all the * Ladies Who Lunch* :)
Ingredients
- 1 package plain chocolate wafers shopping list
- 2 cups (500 ml) whipping cream shopping list
- ½ cup icing sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Whip cream with ½ cup sugar and vanilla until quite stiff.
- Put a generous amount of whipped cream on the first cookie, place the second on top of it and add more cream.
- When you have 7 or 8 cookies stacked, lay them down on an oblong or rectangular dish like a log.
- Continue adding wafers and cream to the log.
- When you have used all the wafers, spread a generous amount of whipped cream over the entire log to completely cover it end to end and top to bottom.
- Refrigerate for 2 or 3 hours.
- Sprinkle with unsweetened cocoa powder just prior to serving, then slice on a 45 degree angle to give the desired zebra effect.
- Totally fun...Enjoy!
The Rating
Reviewed by 12 people-
Love this! Tops!
pink
in USA loved it
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Simply perfect!
smooch
in America loved it
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Simple, delicious, beautiful and fun! What more could any chef or cook ask for? Thanks Noir!
shepherdrescue
in Lake Forest loved it
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