Recipe

Zebra Cake Recipe


Zebra Cake Recipe
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Simple but really delicious! One my Mom use to make from the 50's for all the * Ladies Who Lunch* :)

Noir

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Ingredients
  • 1 package plain Chocolate Wafers
  • 2 cups (500 ml) whipping cream
  • ½ cup icing sugar
  • 1 teaspoon vanilla

Directions
  1. Whip cream with ½ cup sugar and vanilla until quite stiff.
  2. Put a generous amount of whipped cream on the first cookie, place the second on top of it and add more cream.
  3. When you have 7 or 8 cookies stacked, lay them down on an oblong or rectangular dish like a log.
  4. Continue adding wafers and cream to the log.
  5. When you have used all the wafers, spread a generous amount of whipped cream over the entire log to completely cover it end to end and top to bottom.
  6. Refrigerate for 2 or 3 hours.
  7. Sprinkle with unsweetened cocoa powder just prior to serving, then slice on a 45 degree angle to give the desired zebra effect.
  8. Totally fun...Enjoy!

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Comments


Oh, heavens, I remember this one too. My mom would make it for us. So easy and so good.


This is great! I have seen similar recipes I beleive with graham crackers - but this is way better! Thanks for the recipe. This would be very kid friendly too!


Simple and great post!


Looks simple .. thanks


GOTTA MAKE THIS SOME TIME.


Love this! Tops!


Love the high contrast diagonal stripes - thanks!


Fantastic! My kids could make this one for Me!! LOL!


Simply perfect!


Sounds interesting and different. Will give it a try!


Simple, delicious, beautiful and fun! What more could any chef or cook ask for? Thanks Noir!


Great recipe love it thanks


Looks beautiful, and so simple and elegant! High 5!


I love this cake! If you've never tried it, you need to, because it is really good! Five forks from me!


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