Recipe

Lemon Cooler Cake Recipe


Lemon Cooler Cake Recipe
This is a "cheater" cake since you use a store bought pound cake. It mixes lemon, pineapple and coconut flavors together for a really quick dessert.

Jaie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 store bought pound cake
  • 1 large box lemon Jell-O
  • 1 20 ounce can crushed pineapple, drained with liquid reserved
  • 1 large box vanilla pudding (Not instant)
  • Cool Whip
  • Shredded coconut

Directions
  1. Tear pound cake into bite-size pieces.
  2. Put into a 9x13-inch pan.
  3. Drain pineapple, reserving juice.
  4. Spread pineapple over cake.
  5. Mix Jell-O according to package directions, only use the pineapple juice as part of the liquid.
  6. Pour Jell-O mixture over the cake and pineapple.
  7. Refrigerate for 2 1/2 hours.
  8. Make the vanilla pudding while cake is refrigerating.
  9. Spread pudding over the cake.
  10. Refrigerate 30 minutes longer.
  11. Top with Cool Whip and sprinkle with coconut.
  12. Keep unused portions refrigerated.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


My sister-in-law makes this...nice flavors, very refreshing!


Sounds absolutely delicious......will make this really soon...


This is a great cake recipe! Thanks so much for sharing!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lemon Cooler Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jaie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus