Recipe

Lemon Cooler Cake Recipe


Lemon Cooler Cake Recipe Jaie / All my dishes
1 year, 10 months ago
This is a "cheater" cake since you use a store bought pound cake. It mixes lemon, pineapple and coconut flavors together for a really quick dessert.
Prep:180m Servings:6

Jaie

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Ingredients
  • 1 store bought pound cake
  • 1 large box lemon Jell-O
  • 1 20 ounce can crushed pineapple, drained with liquid reserved
  • 1 large box vanilla pudding (Not instant)
  • Cool Whip
  • Shredded coconut

Directions
  1. Tear pound cake into bite-size pieces.
  2. Put into a 9x13-inch pan.
  3. Drain pineapple, reserving juice.
  4. Spread pineapple over cake.
  5. Mix Jell-O according to package directions, only use the pineapple juice as part of the liquid.
  6. Pour Jell-O mixture over the cake and pineapple.
  7. Refrigerate for 2 1/2 hours.
  8. Make the vanilla pudding while cake is refrigerating.
  9. Spread pudding over the cake.
  10. Refrigerate 30 minutes longer.
  11. Top with Cool Whip and sprinkle with coconut.
  12. Keep unused portions refrigerated.

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Comments

krumkake 1 year, 10 months ago said:
My sister-in-law makes this...nice flavors, very refreshing!

zena824 1 year, 10 months ago said:
Sounds absolutely delicious......will make this really soon...

annieamie 1 year ago said:
This is a great cake recipe! Thanks so much for sharing!


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