Lemon Cooler Cake Recipe

Lemon Cooler Cake

From jaie 17 years ago

This is a "cheater" cake since you use a store bought pound cake. It mixes lemon, pineapple and coconut flavors together for a really quick dessert.

Tear pound cake into bite-size pieces.
Put into a 9x13-inch pan.
Drain pineapple, reserving juice.
Spread pineapple over cake.
Mix Jell-O according to package directions, only use the pineapple juice as part of the liquid.
Pour Jell-O mixture over the cake and pineapple.
Refrigerate for 2 1/2 hours.
Make the vanilla pudding while cake is refrigerating.
Spread pudding over the cake.
Refrigerate 30 minutes longer.
Top with Cool Whip and sprinkle with coconut.
Keep unused portions refrigerated.

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" It was excellent "
annieamie ate it and said...
This is a great cake recipe! Thanks so much for sharing!
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" It was excellent "
zena824 ate it and said...
Sounds absolutely delicious......will make this really soon...
Was this review helpful? Yes Flag
" It was excellent "
krumkake ate it and said...
My sister-in-law makes this...nice flavors, very refreshing!
Was this review helpful? Yes Flag

jaie Allentown, PA

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Reviewed by 3 people

This is a great cake recipe! Thanks so much for sharing!

annieamie in Los Angeles loved it
Sounds absolutely delicious......will make this really soon...

zena824 in Somewhere, USA loved it
My sister-in-law makes this...nice flavors, very refreshing!

krumkake in Chicago Suburbs loved it