Clydes Crab Cakes courtesy of The Tombs
From crabcakeguy 17 years ago
- 15 minutes to make
- Serves 2
On the edge of the Georgetown University campus, The Tombs is a daytime and evening favorite with University students, faculty and neighbors. A Washington D.C. institution, The Tombs features colorful decor highlighted by vintage crew and sporting prints, colorful sweeps, high-backed booths, and leaded glass. Read more This is one of The Tombs most requested recipes. See less
Ingredients
- 1 lb. jumbo lump crab meat shopping list
- 1/3 cup mayonnaise shopping list
- 1 tblsp water shopping list
- 2 tsp Old Bay Seasoning shopping list
- 1 tblsp Dijon mustard shopping list
- 1 tblsp chopped parsley shopping list
- 4 saltine crackers shopping list
How to make it
- Pick the crab meat over to remove excess shells and cartilage.
- Combine the mayo, Old Bay, parsley, mustard and water until smooth.
- Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
- With your hands, break up the saltines into crumbs and mix into the crab mixture.
- Form into four patties and pan-fry, or broil the cakes until golden brown.
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