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Dixiediner / All my dishes 2 years, 3 months ago
Goes great with green salad and garlic bread.
Prep:10m Cook:10m Servings:4
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Dixiediner |
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trigger 2 years, 1 month ago said:
This can made in a saute' pan.
I start by heating the olive oil, add the shrimp, cook for a minute add the rest of the ingredients except the cheese and cook for a few minutes more. add a ladle of the pasta water and the firm pasta. Toss and Plate sprinkle with the cheese and serve.
* Make sure not to over cook the pasta it will continue to cook and absorb the flavor when you toss it together with the shrimp ans sauce.
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dixiejet 2 years, 3 months ago said:
YUMMY !!! This sounds dee-lishus !! I love all things shrimp... ;o)
shirleyoma 2 years, 3 months ago said:
Sounds good to me... love shrimp! I love Quick! happy cooking..
nanny 2 years, 3 months ago said:
Sounds like heaven to me and I am lucky enough to have frozen uncooked shrimp in my freezer.
lynn210 2 years, 1 month ago said:
This looks totally awesome...will try very soon!
trigger 2 years, 1 month ago said:
This is my kind of food. It is so simple and full of flavor, a great meal in under 30 minutes.
dixiediner 2 years, 1 month ago said:
I made this for dinner, tonight.
evegpt 1 year, 8 months ago said:
I'll have to try this. We just had plain old fried shrimp sandwiches for Supper. Served with a bowl of Gumbo. When I make Gumbo, it just takes on a life of its own. I end up with way too much. Do you have a Gumbo recipe you could share?
dixiediner 1 year, 8 months ago said:
I have a gumbo recipe. I'll get that posted.
mark555 1 year, 6 months ago said:
Was out recipe surfing and got wiped out by this one, I love shrimp this looks great.
justjakesmom 1 year, 4 months ago said:
Hummm I've never heard of baking shrimp. I might have this for dinner tonight. Now to go check out your gumbo recipe. ;*)
brianna 1 year, 2 months ago said:
This is a dish I will certainly be trying soon. I love shrimp anyway it can be served & this sounds great. 5 forks from me. Thanks
itsjustjuwah 1 year ago said:
Ooh! Honey! That sounds good!