Recipe

Quick Cajun Shrimp Recipe


Quick Cajun Shrimp Recipe
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Goes great with green salad and garlic bread.

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Ingredients
  • 1/2 cup olive oil
  • 2 TBS cajun seasoning
  • 2 TBS lemon juice - fresh
  • 2 TBS parsley - fresh - chopped
  • 1 TBS honey
  • 1 TBS soy sauce
  • 1/8 tsp cayenne pepper
  • 1 lb. uncooked, large shrimp
  • cooked spaghetti or pasta of your choice
  • Parmesan cheese

Directions
  1. Combine first seven ingredients in an ungreased 13x9 inch baking pan.
  2. Add shrimp and toss to coat.
  3. Bake at 450 degrees for 8 to 10 minutes.
  4. Toss shrimp with pan juices.
  5. Serve over cooked spaghetti or pasta.
  6. Sprinkle Parmesan cheese on top if desired.

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Comments


YUMMY !!! This sounds dee-lishus !! I love all things shrimp... ;o)


Sounds good to me... love shrimp! I love Quick! happy cooking..


Sounds like heaven to me and I am lucky enough to have frozen uncooked shrimp in my freezer.


This looks totally awesome...will try very soon!


This is my kind of food. It is so simple and full of flavor, a great meal in under 30 minutes.


I made this for dinner, tonight.


I'll have to try this. We just had plain old fried shrimp sandwiches for Supper. Served with a bowl of Gumbo. When I make Gumbo, it just takes on a life of its own. I end up with way too much. Do you have a Gumbo recipe you could share?


I have a gumbo recipe. I'll get that posted.


Was out recipe surfing and got wiped out by this one, I love shrimp this looks great.


Hummm I've never heard of baking shrimp. I might have this for dinner tonight. Now to go check out your gumbo recipe. ;*)


This is a dish I will certainly be trying soon. I love shrimp anyway it can be served & this sounds great. 5 forks from me. Thanks


Ooh! Honey! That sounds good!


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Alterations


This can made in a saute' pan.
I start by heating the olive oil, add the shrimp, cook for a minute add the rest of the ingredients except the cheese and cook for a few minutes more. add a ladle of the pasta water and the firm pasta. Toss and Plate sprinkle with the cheese and serve.
* Make sure not to over cook the pasta it will continue to cook and absorb the flavor when you toss it together with the shrimp ans sauce.


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