How to make it

  • Combine first seven ingredients in an ungreased 13x9 inch baking pan.
  • Add shrimp and toss to coat.
  • Bake at 450 degrees for 8 to 10 minutes.
  • Toss shrimp with pan juices.
  • Serve over cooked spaghetti or pasta.
  • Sprinkle Parmesan cheese on top if desired.

Reviews & Comments 13

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    " It was excellent "
    bigcookiedude ate it and said...
    This sounds wonderful! I know what's for dinner tomorrow night! ^5++++
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    " It was excellent "
    itsjustjuwah ate it and said...
    Ooh! Honey! That sounds good!
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    " It was excellent "
    brianna ate it and said...
    This is a dish I will certainly be trying soon. I love shrimp anyway it can be served & this sounds great. 5 forks from me. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Hummm I've never heard of baking shrimp. I might have this for dinner tonight. Now to go check out your gumbo recipe. ;*)
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  • mark555 15 years ago
    Was out recipe surfing and got wiped out by this one, I love shrimp this looks great.
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  • dixiediner 16 years ago
    I have a gumbo recipe. I'll get that posted.
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  • evegpt 16 years ago
    I'll have to try this. We just had plain old fried shrimp sandwiches for Supper. Served with a bowl of Gumbo. When I make Gumbo, it just takes on a life of its own. I end up with way too much. Do you have a Gumbo recipe you could share?
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  • dixiediner 16 years ago
    I made this for dinner, tonight.
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    " It was good "
    trigger ate it and said...
    This is my kind of food. It is so simple and full of flavor, a great meal in under 30 minutes.
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  • lynn210 16 years ago
    This looks totally awesome...will try very soon!
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    " It was excellent "
    nanny ate it and said...
    Sounds like heaven to me and I am lucky enough to have frozen uncooked shrimp in my freezer.
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds good to me... love shrimp! I love Quick! happy cooking..
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  • dixiejet 16 years ago
    YUMMY !!! This sounds dee-lishus !! I love all things shrimp... ;o)
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