How to make it

  • Drain the artichoke marinade into large frying pan over medium heat.
  • Saute the onions and garlic in the marinade oil until golden.
  • Add the peppers and artichokes and saute until softened and cooked through.
  • Add the vermouth to the pan and stir everything up; let the sauce simmer while the pasta is cooking.
  • Salt and boil a large pot of water.
  • Add the pasta and stir frequently, cook that stuff al dente.
  • When pasta is done, drain and add it to the frying pan; add the basil and stir until combined.
  • Relocate to a serving bowl and serve with parmesan (optional).

Reviews & Comments 5

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  • shandalulu 9 years ago
    Yum sounds great!
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  • annieamie 10 years ago
    This sounds like the perfect meal. I will be making this recipe of yours soon and just can't wait to present it to my family. Thank you so much for a great recipe!
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  • pinkpasta 10 years ago
    This really looks good!
    Going to make this for sure;;;
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  • pudgy47 10 years ago
    This is a nice change from the red sauce!!!Thanks
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  • modmom50 10 years ago
    OH my that picture alone made me soooo hungry for this that I immediately added artichoke hearts to my shopping list as this is going to made very soon. Thank you so much for posting.
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