How to make it

  • Drain the artichoke marinade into large frying pan over medium heat.
  • Saute the onions and garlic in the marinade oil until golden.
  • Add the peppers and artichokes and saute until softened and cooked through.
  • Add the vermouth to the pan and stir everything up; let the sauce simmer while the pasta is cooking.
  • Salt and boil a large pot of water.
  • Add the pasta and stir frequently, cook that stuff al dente.
  • When pasta is done, drain and add it to the frying pan; add the basil and stir until combined.
  • Relocate to a serving bowl and serve with parmesan (optional).

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shandalulu 5 years ago
    Yum sounds great!
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    This sounds like the perfect meal. I will be making this recipe of yours soon and just can't wait to present it to my family. Thank you so much for a great recipe!
    Was this review helpful? Yes Flag
  • pinkpasta 7 years ago
    This really looks good!
    Going to make this for sure;;;
    Thanks!
    Was this review helpful? Yes Flag
  • pudgy47 7 years ago
    This is a nice change from the red sauce!!!Thanks
    Was this review helpful? Yes Flag
  • modmom50 7 years ago
    OH my that picture alone made me soooo hungry for this that I immediately added artichoke hearts to my shopping list as this is going to made very soon. Thank you so much for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes