Recipe

Spiced Pumpkin Pecan Butter Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This is an awesome spiced butter bursting with pumpkin and pecan flavors, you can't go wrong. Good on pancakes, toast or muffins. Enjoy Prep:10m Cook:30m Servings:12	Chefmeow
	side canning spread butter pumpkin pecan butter

Does this look good? Yeah! / Nope

Fans

nanny

Ingredients

3-1/2 cups canned pumpkin

1 cup toasted chopped pecans

1 tablespoons pumpkin pie spice

4-1/2 cups sugar

1 box dry pectin

1/2 teaspoon butter

Directions

Measure pumpkin, pecans and pumpkin pie spice into 8 quart sauce pot.

Prepare jars.

Keep lids hot until ready to fill jars.

Measure sugar into separate bowl.

Stir fruit pectin into pumpkin mixture in sauce pot.

Add margarine then bring mixture to full rolling boil on high heat stirring constantly.

Quickly stir in all sugar.

Return to full rolling boil and boil exactly 1 minute stirring constantly.

Remove from heat and skim off any foam with metal spoon then ladle quickly into prepared jars filling to within 1/4 inch of tops.

Wipe jar rims and threads.

Cover with lids and screw on bands.

Process in a water bath canner for 15 minutes.

After jars are cool, check seals.

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Comments

nanny 2 years, 2 months ago said:
This is a new spin on my pumkin butter.I canot wait to try it.It makes such a great Christmas gift in a basket of goodies.Thanks

twilightrose 2 weeks, 5 days ago said:
Can this be made with fresh roasted butternut squash instead of pumpkin? I have so many. ANd this sounds soooo good.

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