Spiced Pumpkin Pecan Butter Recipe

Spiced Pumpkin Pecan Butter

From chefmeow 16 years ago

This is an awesome spiced butter bursting with pumpkin and pecan flavors, you can't go wrong. Good on pancakes, toast or muffins. Enjoy

Measure pumpkin, pecans and pumpkin pie spice into 8 quart sauce pot.
Prepare jars.
Keep lids hot until ready to fill jars.
Measure sugar into separate bowl.
Stir fruit pectin into pumpkin mixture in sauce pot.
Add margarine then bring mixture to full rolling boil on high heat stirring constantly.
Quickly stir in all sugar.
Return to full rolling boil and boil exactly 1 minute stirring constantly.
Remove from heat and skim off any foam with metal spoon then ladle quickly into prepared jars filling to within 1/4 inch of tops.
Wipe jar rims and threads.
Cover with lids and screw on bands.
Process in a water bath canner for 15 minutes.
After jars are cool, check seals.

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twilightrose 14 years ago
Can this be made with fresh roasted butternut squash instead of pumpkin? I have so many. ANd this sounds soooo good.
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" It was excellent "
nanny ate it and said...
this is a new spin on my pumkin butter.I canot wait to try it.It makes such a great Christmas gift in a basket of goodies.Thanks
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chefmeow Garland, TX

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Reviewed by 1 people

this is a new spin on my pumkin butter.I canot wait to try it.It makes such a great Christmas gift in a basket of goodies.Thanks

nanny in Haddam loved it