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Home And Appetizers With Cooked Chicken

Watermelon Honey Recipe

Ingredients

How to make it

  • Pare watermelon.
  • Discard rind and all of the pink portion.
  • Grind white portion through food chopper using the coarse knife.
  • Combine melon and water.
  • Cook slowly until melon is clear.
  • Add sugar, sliced lemon and ginger cut in small pieces.
  • Cook slowly until thick.

Reviews & Comments 3

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    " It was not good "
    pointsevenout ate it and said...
    This recipe is too large for a standard household stove and appliances. Cut the recipe in half.
    See Watermelon Honey for further frustrations.
    Was this review helpful? Yes Flag
  • dancegypsy67 17 years ago
    I remember making watermelon pickles years ago (and not just because of the scar on my thumb from the knife slipping), but they could not have been this good! How long does this keep?
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    Yes, you only use the white part between the rind and the pink part. This is so good.
    Was this review helpful? Yes Flag
  • nanny 17 years ago
    Okay I am slow on the up take.Do I just use the white of the melon?love honey made with clovers and roses.I made that as a kid and do not have the recipe but this sounds like it is on the same line.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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