How to make it

  • In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg.
  • Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60 -70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Reviews & Comments 7

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  • queenmidge 7 years ago
    oooh fall is calling me ! TY !
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  • linebb956 7 years ago
    My grandkids will love this. Will be making this as soon as we get some cool weather.
    Great post
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  • shirleyoma 7 years ago
    This sounds sooooooo good, love pumpkin and peanut butter! Thanks for posting this recipe! yumm
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  • zena824 7 years ago
    Jerry... this sounds great.....I love a good pumpkin bread in the fall....will give it a try soon...
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  • dixiejet 7 years ago
    Wow,this sounds really moist...I love a moist bread...I can eat the whole thing. thanks for posting,girlfriend !
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  • tnacndn 7 years ago
    Mm, sounds interesting and mighty good. I will have to give it a try when cool weather gets here.
    Gem
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  • chefmeow 7 years ago
    Yummers. This sounds decadent. Can't wait to try.
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