Biscotti
From primalux 16 years ago
- 60 minutes to make
- Serves 24
This is my standard "go to" recipe when I make biscotti. It doesn't taste strongly of any particular flavor, but it's incredibly easy to adjust and add ingredients to, like chocolate chips, etc..
Ingredients
- 2 cups all-purpose flour shopping list
- 2/3 cup sugar shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 tsp vanilla extract shopping list
- 2 tsp Creme de Cacao (optional) shopping list
- 3 large eggs, beaten shopping list
- 1/4 tsp cinnamon shopping list
How to make it
- In a bowl, mix flour, sugar, soda, cinnamon, and salt
- Add eggs and vanilla, stirring until blended
- Turn dough out onto a floured surface
- Knead 8 - 10 times
- Form dough into a log about 2x16 inches
- Put log on a non-stick baking sheet (or one coated with non-stick spray)
- Bake in a preheated 350 degree oven for 30 minutes
- Remove and cool for 10 minutes
- Place the loaf on a cutting board and with a serrated knife cut 1/2 inch wide slices on the diagonal
- Place slices on their sides on the baking sheet
- Reduce oven to 325 degrees
- Bake biscotti for 10 more minutes
- Flip all slices and bake for another 10 to 12 minutes.
- Remove from oven and place on a rack to cool.
w13sgirl
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" It was excellent "