Tailgate Muffuletta
From notyourmomma 17 years ago
- 5 minutes to make
- Serves 15
Lovely layered sandwich with all the flavors of olives and garlic, italian lunchmeats cheese. Cuts like a pizza and kids love it. Umm, adults kind of like it too, particularly if a cold beer is involved.
Ingredients
- 1 1/2 cups of chopped green olives shopping list
- 1 c. chopped black olive (preferably those cured in oil) shopping list
- 1 teaspoon of oregano shopping list
- 5 tablespoons of chopped Italian parsley shopping list
- 2/3 c of olive oil shopping list
- 1/2 cup of chopped pimento shopping list
- 2 tsp of chopped garlic shopping list
- 2 tsp of lemon juice shopping list
- fresh ground pepper shopping list
- 1 c shredded lettuce shopping list
- 1/4 lb of mortadella shopping list
- 1/4 lb of mozzarella cheese shopping list
- 1/4 lb of sliced pepperoni shopping list
- 2 cups of thinly sliced tomatoes shopping list
- 2 already prepared pizza crusts (Boboli) shopping list
How to make it
- Combine the olives, oil, pimento, oregano, parsley, garlic, lemon juice and pepper in a bowl. cover and let sit in the refrigerator for 2 to 4 hours.
- Drain the olive salad, reserving the marinade.
- Spread half the olive salad over one crust, leaving a 3/4 inch rim around the outside edge.
- Top the olive salad with layers of lettuce, tomatoes, mortadella, mozzarella and ending with the pepperoni.
- Top all of this with the remaining olive salad and then top it all with the other pizza crust.
- Wrap the loaf in plastic wrap and place on a large flat plate and cover with another flat plate.
- Place several weights on top of this (a bag of flour, a brick)
- You want to flatten the loaf.
- Refrigerate at least 6 hours.
- To serve, cut in small wedges, like a pizza.
- You can serve cold or you can warm it (plastic removed and double wrapped in heavy duty foil) on the grill for 2 minutes per side.
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