Recipe

Hot Meat And Cheese Dip Recipe

Add Step-by-Step Photos	Debbie919 / All my dishes 2 years, 3 months ago This is one of the family's favorite dips, it's been around a long time. Very easy to make, and sometimes we make a whole meal of it! Prep:25m Cook:35m Servings:10	Debbie919
	easy yummy mexican

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Ingredients

1 lb ground beef

1 lb breakfast sausage

1 can cream of mushroom soup

1 8 oz jar of picante sauce

2 lbs of processed cheese food (like Velveeta)

Directions

Cook and brown the 2 meats together, drain excess fat, then put into a crock pot.

Dump in the soup, picante sauce and cubed cheese. Let everything melt together on LOW setting, stirring occasionally til smooth.

Serve with chips, crackers, whatever you like. We prefer Tostitos.

Use the 'heat' you prefer on the sausage and picante sauce.

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Comments

silentwriter 1 year, 8 months ago said:
Sounds yummy.

fizzle3nat 1 year, 2 months ago said:
We would totally make a meal out of this, too! I emailed it home to try this week (it's already bookmarked, but I email so I won't forget). Will let you know what we think! Thanks for sharing. - Natalie

fizzle3nat 1 year, 2 months ago said:
Deb - this was really good. We have 'Survivor Night' on Thursdays (the fam always gets together to watch the show - I know, we're cheesy, but it's a good excuse to get together) and I made this for an appetizer last night to kick off the premier. Everyone enjoyed it. I've posted a pic and added it to some of my groups. Thanks! - Nat

leebear 1 year ago said:
I can picture myself hording this dip - yummy

jett2whit 10 months, 2 weeks ago said:
Oh my gosh this stuff is so addictive! Yummmmm