How to make it

  • in a bowl mix the sifted flours and salt. Rub in the butter until mix ressembles coarse bread crumbs...Add the water, mixing until the dough forms into a ball ...turn out onto a floured board, and knead lightly, and then roll until paper thin.....cut into rounds 4-5 inches in diameter or depending on the desired size of empanada...place a spoon full of filling on top with 2-3 peices of raisins and a slice of boiled egg....moisten edges with water and fold to make half moons, crimp edges or seal with a fork.
  • Then deep fry in hot oil until golden...crust should be flakey

Reviews & Comments 13

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    " It was excellent "
    hunnee ate it and said...
    keeper
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    " It was excellent "
    babemalo ate it and said...
    I tried this, and its very delicious
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  • brianna 6 years ago
    I have to try this version of Empanadas. I make them the Chilian way & everyone loves them so it's nice to have this recipe. Thankyou for submitting it. Brianna
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    " It was excellent "
    trigger ate it and said...
    Thank you Hooch for posting this wonderful recipe in "Pick Your Pocket" it is truly amazing, I love the addition of the raisins too.
    High Five
    Michael
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    " It was excellent "
    greekgirrrl ate it and said...
    great post!
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  • a_fuego_lento 6 years ago
    These look delicious! I think I'll try them these holidays!!
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  • donita 7 years ago
    I am going to try this recipe this week. Thanks..
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  • shandy 7 years ago
    Cheeky or brilliant? I hope you can thank your friend for submitting a recipe we can all enjoy making. :D
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  • auntietheresa22 7 years ago
    looks yummy!
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  • sweettooth 7 years ago
    Thanks for a really neat recipe!
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  • shirleyoma 7 years ago
    I like the sound of these.. yumm I think these are right up my ally!
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  • notyourmomma 7 years ago
    This sounds wonderful. It is added to the must make list of dishes. Hubby will love it.
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  • issa710 7 years ago
    Thanks for the recipe! Will hae to try it and I will let you know what I think!
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