Empanadas
From hooch 16 years ago
- 10 minutes to make
- Serves 56
This is a favourite recipe of a philipine lady I work with and she gave this recipe so I can make it for her...very cheeky...lol
Ingredients
- Pastry: shopping list
- 1 C self raising flour shopping list
- 2 Tbsp butter shopping list
- 4-6 Tbsp water shopping list
- 1 C plain flour shopping list
- 1 tsp salt shopping list
- Filling: shopping list
- 500g pork mince shopping list
- 1 garlic minced shopping list
- 1/2 c cubed carrots, cooked shopping list
- 1/2 c peas shopping list
- salt n pepper shopping list
- 2 boiled eggs,sliced shopping list
- 1 onion, finely chopped shopping list
- 1 tsp chicken stock power shopping list
- 1/2 C cubed potatoes, cooked shopping list
- oil shopping list
- 1 C raisins shopping list
How to make it
- in a bowl mix the sifted flours and salt. Rub in the butter until mix ressembles coarse bread crumbs...Add the water, mixing until the dough forms into a ball ...turn out onto a floured board, and knead lightly, and then roll until paper thin.....cut into rounds 4-5 inches in diameter or depending on the desired size of empanada...place a spoon full of filling on top with 2-3 peices of raisins and a slice of boiled egg....moisten edges with water and fold to make half moons, crimp edges or seal with a fork.
- Then deep fry in hot oil until golden...crust should be flakey
The Rating
Reviewed by 5 people-
great post!
greekgirrrl
in Long Island loved it
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Thank you Hooch for posting this wonderful recipe in "Pick Your Pocket" it is truly amazing, I love the addition of the raisins too.
High Five
Michael
trigger
in loved it
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I tried this, and its very delicious
babemalo
in loved it
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