Recipe

Empanadas Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year, 2 months ago This is a favourite recipe of a philipine lady I work with and she gave this recipe so I can make it for her...very cheeky...lol Prep:20m Cook:10m Servings:56	Hooch
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Ingredients

Pastry:

1 C self raising flour

2 Tbsp butter

4-6 Tbsp water

1 C plain flour

1 tsp salt

Filling:

500g pork mince

1 garlic minced

1/2 c cubed carrots, cooked

1/2 c peas

salt n pepper

2 boiled eggs,sliced

1 onion, finely chopped

1 tsp chicken stock power

1/2 C cubed potatoes, cooked

oil

1 C raisins

Directions

in a bowl mix the sifted flours and salt. Rub in the butter until mix ressembles coarse bread crumbs...Add the water, mixing until the dough forms into a ball ...turn out onto a floured board, and knead lightly, and then roll until paper thin.....cut into rounds 4-5 inches in diameter or depending on the desired size of empanada...place a spoon full of filling on top with 2-3 peices of raisins and a slice of boiled egg....moisten edges with water and fold to make half moons, crimp edges or seal with a fork.

Then deep fry in hot oil until golden...crust should be flakey

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Comments

issa710 1 year, 2 months ago said:
Thanks for the recipe! Will hae to try it and I will let you know what I think!

notyourmomma 1 year, 2 months ago said:
This sounds wonderful. It is added to the must make list of dishes. Hubby will love it.

shirleyoma 1 year, 2 months ago said:
I like the sound of these.. yumm I think these are right up my ally!

sweettooth 1 year, 2 months ago said:
Thanks for a really neat recipe!

auntietheresa22 1 year, 2 months ago said:
Looks yummy!

shandy 1 year, 2 months ago said:
Cheeky or brilliant? I hope you can thank your friend for submitting a recipe we can all enjoy making. :D

donita 1 year, 1 month ago said:
I am going to try this recipe this week. Thanks..

a_fuego_lento 11 months, 3 weeks ago said:
These look delicious! I think I'll try them these holidays!!

greekgirrrl 9 months ago said:
Great post!

trigger 3 months, 4 weeks ago said:
Thank you Hooch for posting this wonderful recipe in "Pick Your Pocket" it is truly amazing, I love the addition of the raisins too.
High Five
Michael

brianna 3 months, 2 weeks ago said:
I have to try this version of Empanadas. I make them the Chilian way & everyone loves them so it's nice to have this recipe. Thankyou for submitting it. Brianna

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