Recipe
Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.
Prep:25m Cook:60m Servings:16
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 Jo_jo_ba |
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Ingredients
- 1 cup Graham Cracker Crumbs
- 2 oz. Butter, melted
- 1 lbs. Gorgonzola Dolce
- ½ lb. Mascarpone
- 2 T. Flour
- 2/3 cup Sugar
- 3 eggs
- 2 cups Sugar
- ½ cup Water
- ½ cup Heavy Cream or evaporated milk
- ½ cup Madeira Wine
- 6 Fresh Figs, halved
Directions
- Preheat oven 350’.
- Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.
- Bake 10 minutes. Cool completely.
- Mix the next 5 ingredients in a mixer until smooth.
- Pour into pan.
- Bake (in a water bath) for 1 hour, or until cake is set. Let cool.
- Caramelize the remaining sugar and water in a sauce pan over medium heat.
- Slowly stir in the cream and Madeira.
- Drizzle caramel sauce over cheesecake.
- Place fig halves around the rim of the serving plate and serve.
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Alterations
mdstblz 2 years, 3 months ago said:
This sounds so freaking awesome... thanks for asking me to be a cooking buddy!
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shirleyoma 2 years, 3 months ago said:
This sure sounds rich and decadent! yummmmmm
grizzlybear 2 years, 2 months ago said:
Looking foward to trying this one Thanks
dond 2 years, 2 months ago said:
Wow. Mascarpone and gorgonzola dolce in the batter and Madeira in the caramel sauce. Beautiful! And figs! Who could possibly resist this?
jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 393.8
Total Fat: 20.3 g
Cholesterol: 89.2 mg
Sodium: 450.7 mg
Total Carbs: 44.1 g
Dietary Fiber: 0.9 g
Protein: 9.1 g
leonora5 1 year, 8 months ago said:
Very unusual and utterly irresistable. Will try it when I feel very brave!
luisascatering 1 year, 1 month ago said:
Oh my God, the sound of this one is making my head spin in pleasure :-p
I also added it to my new "gettin figgy with it" group and saved it to make for a dinner party :-)
lenora 1 year ago said:
Really? Doesn't gorgonzola taste like blue cheese?
jo_jo_ba 1 year ago said:
Gorgonzola DULCE is a sweeter blue cheese, nothing like the regular kind... youll have to look for it at a specialty shop