Recipe
Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs Recipe
  Add Step-by-Step Photos
|
Jo_jo_ba / All my dishes 1 year ago
From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.
Prep:25m Cook:60m Servings:16
|
 Jo_jo_ba |
|
||
Fans
Ingredients
- 1 cup Graham Cracker Crumbs
- 2 oz. Butter, melted
- 1 lbs. Gorgonzola Dolce
- ½ lb. Mascarpone
- 2 T. Flour
- 2/3 cup Sugar
- 3 eggs
- 2 cups Sugar
- ½ cup Water
- ½ cup Heavy Cream or evaporated milk
- ½ cup Madeira Wine
- 6 Fresh Figs, halved
Directions
- Preheat oven 350’.
- Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.
- Bake 10 minutes. Cool completely.
- Mix the next 5 ingredients in a mixer until smooth.
- Pour into pan.
- Bake (in a water bath) for 1 hour, or until cake is set. Let cool.
- Caramelize the remaining sugar and water in a sauce pan over medium heat.
- Slowly stir in the cream and Madeira.
- Drizzle caramel sauce over cheesecake.
- Place fig halves around the rim of the serving plate and serve.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
mdstblz 1 year ago said:
This sounds so freaking awesome... thanks for asking me to be a cooking buddy!
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Gorgonzola Cheesecake With Madeira-Caramel Sauce And Fresh Figs Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Key Lime Cake With Lime Jello - How To Cook Chicken Hearts - Baked Mostacolli - Bacon Wrap Shrimp - Tasty Recipes - Easy Dinner Rolls Recipes - Italain Pasta Salad Recipe - Cream Cheese Sugar Cookies - Chicken Dip - Spanish Cooking Recipe - Brioch - Hidden Valley Ranch Spinach - Sour Cream Chicken Enchiladas - Chicken Dip - Efinedfettucini Carbonara - Stuffed Cabbage Leaves Recepie - Spinich Dip - Flour Gravy Recipe - Lemon Chicken Recipe - Fast Recipe - A Recipe For Flan - Strawberry Slush Recipe - Betty Crocker Pie Crust - Glaze For Ham - Carrot Pudding -
Key Lime Cake With Lime Jello - How To Cook Chicken Hearts - Baked Mostacolli - Bacon Wrap Shrimp - Tasty Recipes - Easy Dinner Rolls Recipes - Italain Pasta Salad Recipe - Cream Cheese Sugar Cookies - Chicken Dip - Spanish Cooking Recipe - Brioch - Hidden Valley Ranch Spinach - Sour Cream Chicken Enchiladas - Chicken Dip - Efinedfettucini Carbonara - Stuffed Cabbage Leaves Recepie - Spinich Dip - Flour Gravy Recipe - Lemon Chicken Recipe - Fast Recipe - A Recipe For Flan - Strawberry Slush Recipe - Betty Crocker Pie Crust - Glaze For Ham - Carrot Pudding -
shirleyoma 1 year ago said:
This sure sounds rich and decadent! yummmmmm
grizzlybear 1 year ago said:
Looking foward to trying this one Thanks
dond 1 year ago said:
Wow. Mascarpone and gorgonzola dolce in the batter and Madeira in the caramel sauce. Beautiful! And figs! Who could possibly resist this?
jo_jo_ba 9 months, 1 week ago said:
Amount Per Serving
Calories: 393.8
Total Fat: 20.3 g
Cholesterol: 89.2 mg
Sodium: 450.7 mg
Total Carbs: 44.1 g
Dietary Fiber: 0.9 g
Protein: 9.1 g
leonora5 5 months, 1 week ago said:
Very unusual and utterly irresistable. Will try it when I feel very brave!