Recipe
Whipped Whipping Cream Stiff Recipe
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Shirleyoma / All my dishes 2 years, 2 months ago
Make that cream nice and stiff for toppings or Frostings! It won't 'melt' ... try it!
Prep:5m Servings:6
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 Shirleyoma |
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Fans
Ingredients
- Whipping Cream (heavy)
- Box of (Sugar Free) Instant Vanilla Pudding (my pref)
- Splenda or sugar is optional
Directions
- I use one to two Table spoons of 'Instant sugar free vanilla pudding (Your choice of flavors) powder to one cup heavy whipping Cream while whipping. If I use a pint of cream, I use about 3 to 4 Tab. of powder.. over time you get the feeling of how stiff you want your cream (adjust to your preference)... if it is stiff enough, you can use the whipped cream as icing!! WaaLaa!!! Wonderful Whipped Cream. Another thing, in Germany they do not sweeten their cream, if the cream is really fresh, it will be sweet... I use Splenda to at times for a little more sweetness.
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krumkake 2 years, 2 months ago said:
I'm so glad you posted this so I won't forget your tip - I can't wait to try this idea...finally, my whipped cream won't fall apart after a few hours!!
shirleyoma 2 years, 2 months ago said:
LOL and it makes a great frosting, I call a whipped cream cake, usually with fresh fruit mixed with it, like Strawberries or raspberry's..... yummmmmmm
zena824 2 years, 2 months ago said:
Bookmarked this for when I get back home......
michelle73 2 years, 2 months ago said:
What a fantastic idea! Thanks!
softshellcrab 2 years, 2 months ago said:
Thanks for this great tip, shirleyoma.
pinkpasta 2 years, 2 months ago said:
This is great! Can be used for so many different recipes! Saving this one!!!
Thanks for sharing!
:)
shirleyoma 2 years, 2 months ago said:
You are so welcome
henrie 2 years, 2 months ago said:
This would go "nicely" on the sides of the Hawaiian Supreme cake I posted, and if it's stiff enough you could put some in a pastry bag and pipe a boarder around the top and bottom of the cake, that's what I usually do to make it really impressive LOL
shirleyoma 2 years, 2 months ago said:
I'm going to use this recipe on your Strawberry Pavlova (is that correct?) my spelling uggggg!!
I love the way you decorate your creations! yummmm
ambus 2 years, 2 months ago said:
Fantastic post! Love this so much. Thanks.
shirleyoma 2 years, 2 months ago said:
Thank you Ambus!
jmv2101 2 years, 2 months ago said:
This is so original, have never heard of it., sounds great. Did you make it up yourself, or did you read it somewhere.Looks like the pudding mix stabilises the cream.
shirleyoma 2 years, 2 months ago said:
When I couldn't find the powder (I used in Germany), I tried a little of the pudding powder, so this my idea, but I bet someone, somewhere has done the same thing... nothing is new anymore! lol lol
mystic_river1 2 years, 2 months ago said:
This is great...REALLY great! My husband is borderline diabetic and he loves whipped cream so this will help greatly! Thanks my friend.
organicmama 2 years, 2 months ago said:
This sounds great, now all I need is some pastries to put it in. I want something that looks like Wynnnebae's display picture. I'm giving you a five! Oh Yum!
inmaculada 2 years, 2 months ago said:
What a smart idea... I will add it to my tip notebook. Thanks.
iffyo 1 year, 11 months ago said:
Sounds great!
jo_jo_ba 1 year, 9 months ago said:
Ohhh ya!! I forgot about doing that! Must be jaded by baking classes fancy yet fake "un-cream" lol!
valeriet 1 year, 5 months ago said:
Sounds like just what I'm looking for. Tried the one where you use unflavoured gelatin, to keep the cream stiff, and you can taste that the whipped cream flavour is a bit off. Will be trying this on my daughter's, Black Forest, birthday cake. Must get crackin' Thanks for the great idea!
jewls 1 year, 2 months ago said:
Do you know how long this will last outside of a refrigerator? I am looking for an alternative to butter cream icing for some cup cakes I am making for a baby shower. They may sit out for 2 - 3 hours. Does anyone know?