Whipped Whipping Cream StiffFrom shirleyoma 8 years ago
How to make it
- I use one to two Table spoons of 'Instant sugar free vanilla pudding (Your choice of flavors) powder to one cup heavy whipping Cream while whipping. If I use a pint of cream, I use about 3 to 4 Tab. of powder.. over time you get the feeling of how stiff you want your cream (adjust to your preference)... if it is stiff enough, you can use the whipped cream as icing!! WaaLaa!!! Wonderful Whipped Cream. Another thing, in Germany they do not sweeten their cream, if the cream is really fresh, it will be sweet... I use Splenda to at times for a little more sweetness.
The Cookshirleyoma Cove, OR
The Rating3 people
iffyo in loved it
This sounds great, now all I need is some pastries to put it in. I want something that looks like Wynnnebae's display picture. I'm giving you a five! Oh Yum!organicmama in loved it
This is great...REALLY great! My husband is borderline diabetic and he loves whipped cream so this will help greatly! Thanks my friend.mystic_river1 in Bradenton loved it