Recipe

Killer Ribs Recipe

	Henrie / All my dishes 2 years, 4 months ago This is really a good recipe for BBQ Pork Ribs. Don't let all the ingredients fool you, I almost didn't try this recipe but am soooo glad I did, it's the best. Prep:10m Cook:70m Servings:6	Henrie
	bbq pork easy colorful tasty

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shirleyoma

Ingredients

5 lbs of pork ribs, (baby backs are wonderful)

1 large onion

2 tsp. cinnamon

1 Tbsp. dried basil

1 1/2 tsp. allspice

1 1/2 tsp. ginger

1 1/2 tsp. crushed dried red hot chilies

3 dried bay leaves

3 colves garlic, minced or pressed

1 can (18 oz) sliced peaches, drained

1 bottle (18 oz) prepared barbeque sauce

Directions

Trim and discard excess fat from ribs.

Place ribs in a 8 to 10 qt. pan

Add onion, cinnamon, basil, allspice, ginger, 1 tsp. of the chilies, bay leaves and garlic.

Fill pan with watr to cover the ribs.

Put lid on pan and bring water to a boiling over high heat. Reduce heat to simmer and cook until meat is tender when pierced with a fork, about 50 min.

Mean while in a blender or food processor, puree peaches. Stir peaches to mix with barbeque sauce and remaining 1 tsp. chilies.

Drain ribs; lay on a grill 4 to 6 in. above a solid bed of medium hot coals (you can hold your hand at grill level only 4 to 5 seconds) Baste freqyently with peach sauce as needed to develop a rich brown glaze, about 20 minutes. Pour remaining sauce into a bowl for dipping. Cut ribs between bones and accompany ribs with more sauce to taste. Makes 6 to 8 servings.

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Comments

eggchef 2 years, 4 months ago said:
O.my godddddddddd it sounds so good

dixiejet 2 years, 3 months ago said:
This sounds too DIE for !!! I went to Jimmy Buffet's Margueritaville in Myrtle Beach and they had a Mango BBQ sauce over their ribs and this sounds very familiar to that. I loved it so I will definitely be trying this. I love cinnamon on my meat too...thanks for posting !!

chefsharon 2 years, 3 months ago said:
What are slicked peaches? Thanks, ~Sharon

henrie 2 years, 3 months ago said:
Sorry for the typing mistake, it's sliced peaches.

shirleyoma 2 years, 1 month ago said:
Oh I love BBQ ribs! yummmmmmm

image 2 years ago said:
I too love ribs!! I have a recipe I really like but will definitely try yours, I like the addition of the pureed peaches. Thanks for the buddy invite!!

jett2whit 1 year, 11 months ago said:
Hi there! These sound marvelous. I make a homemade barbecue sauce that includes peach preserves. Thanks for the great recipe and I can't wait to try it!

ariadnebarzane 3 months, 1 week ago said:
This is THE rib recipe!!! Would rate it a 10 if I could....Actually slipped the ribs into the crockpot and let them cook in the mixture that you usually boil them in...after the day was done, drained them and tossed the BBQ sauce, pureed peaches mixture into the crockpot for about 30 minutes....Turned out great!!!

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