Ingredients

How to make it

  • Trim and discard excess fat from ribs.
  • Place ribs in a 8 to 10 qt. pan
  • Add onion, cinnamon, basil, allspice, ginger, 1 tsp. of the chilies, bay leaves and garlic.
  • Fill pan with watr to cover the ribs.
  • Put lid on pan and bring water to a boiling over high heat. Reduce heat to simmer and cook until meat is tender when pierced with a fork, about 50 min.
  • Mean while in a blender or food processor, puree peaches. Stir peaches to mix with barbeque sauce and remaining 1 tsp. chilies.
  • Drain ribs; lay on a grill 4 to 6 in. above a solid bed of medium hot coals (you can hold your hand at grill level only 4 to 5 seconds) Baste freqyently with peach sauce as needed to develop a rich brown glaze, about 20 minutes. Pour remaining sauce into a bowl for dipping. Cut ribs between bones and accompany ribs with more sauce to taste. Makes 6 to 8 servings.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    ariadnebarzane ate it and said...
    This is THE rib recipe!!! Would rate it a 10 if I could....Actually slipped the ribs into the crockpot and let them cook in the mixture that you usually boil them in...after the day was done, drained them and tossed the BBQ sauce, pureed peaches mixture into the crockpot for about 30 minutes....Turned out great!!!
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    Hi there! These sound marvelous. I make a homemade barbecue sauce that includes peach preserves. Thanks for the great recipe and I can't wait to try it!
    Was this review helpful? Yes Flag
  • image 6 years ago
    I too love ribs!! I have a recipe I really like but will definitely try yours, I like the addition of the pureed peaches. Thanks for the buddy invite!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh I love BBQ ribs! yummmmmmm
    Was this review helpful? Yes Flag
  • henrie 7 years ago
    Sorry for the typing mistake, it's sliced peaches.
    Was this review helpful? Yes Flag
  • chefsharon 7 years ago
    What are slicked peaches? Thanks, ~Sharon
    Was this review helpful? Yes Flag
  • dixiejet 7 years ago
    this sounds too DIE for !!! I went to Jimmy Buffet's Margueritaville in Myrtle Beach and they had a Mango BBQ sauce over their ribs and this sounds very familiar to that. I loved it so I will definitely be trying this. I love cinnamon on my meat too...thanks for posting !!
    Was this review helpful? Yes Flag
  • eggchef 7 years ago
    o.my godddddddddd it sounds so good
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes