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Pinkpasta / All my dishes 8 months, 1 week ago
This sauce is originally pared with the recipe; "Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce", that I've posted, but can be used with any other recipe you'd like. (From "Bon App'etit Magazine)
Prep:20m Cook:5m Servings:113
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angelgal 8 months, 1 week ago said:
This sounds wonderful!! Hmmmm...I'm thinking maybe make a small batch of this and adding to my morning coffee!!
shirleyoma 8 months, 1 week ago said:
Yumm sounds fantastic!! Thank you! How about over Ice Cream!!!
pinkpasta 8 months, 1 week ago said:
Thanks! Both great ideas, angel and shirley! (Look at the cheesecake recipe that this goes with. It's really, REALLY good!)
Debbie
vindee 7 months, 4 weeks ago said:
Bookmarked...sounds great,and above all, get all the ingredients here. Phew!Thanks for the post..
dixiejet 6 months, 4 weeks ago said:
I bet this is AWESOME ! YUUUUUUUUUUM !!!!