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Noir / All my dishes 2 years, 2 months ago
The combinations seem "different" but oh my! It is delicious. :) I love fresh dressing!
Prep:5m Cook:5m Servings:1
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Noir |
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frankieanne 2 years, 2 months ago said:
Sounds interesting! I love trying new dressings. Thanks!
cherihannah 2 years, 2 months ago said:
Sounds healthy and delicious
rosemaryblue 2 years, 2 months ago said:
Oh, I know this is good! The mix of flavors is very unique!
frankieanne 2 years, 2 months ago said:
I had to try this when I saw 1 tablespoon of horseradish (love the stuff)! I could taste the maple syrup a bit too much for me. Maybe it is my brand of syrup or something. I think I would try it next time leaving the syrup out. Or maybe put a tablespoon in just so my guests would ask "What's that flavor?" :) Thank you.
pink 2 years ago said:
I tried this over Heirloom Tomatoes, need I say more? It was so perfect, a little sweet and hot! Tops! Happy Thanksgiving!
tillia 1 year, 11 months ago said:
I had this tonight on a green salad w/ dinner. LOVE IT! Light, tasty, sweet and spicy. Perfect!
I can't wait to use it on my homegrown tomatoes in the summer. 4 months till planting time!!!!
smooch 1 year, 8 months ago said:
Perfecto!
anitagae 1 year, 7 months ago said:
Sounds like something I'll have to try. I'm just tired of the same old store bought ranch so thanks for this lively dressing.
jo_jo_ba 1 year, 4 months ago said:
Ooh, I can see this on crusty bread!