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Provence Feta And Cherry Tomato Bread Recipe

Ingredients

How to make it

  • Mix the flour and eggs together, then add the oil and the white wine, then the Gruyere cheese, Herbs of Provence, the yeast, the feta and to finish the cherry tomatoes.
  • Fill 2/3 full, a buttered and floured cake mold.
  • Bake in the oven (about 300°F) for 45-50 min.
  • Let it cool on a rack, cut in slices when it is cold.
  • Eat with a cocktails, or with an entree...:)

Reviews & Comments 5

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  • baker1313 15 years ago
    This looks fabulous-can't wait to try this-I make a similiar appetizer but have not used wine as an ingredient as of yet.Thank you Noir-another winner I'm sure!!!! :o)
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    " It was excellent "
    sudsysuzy ate it and said...
    Oh boy! This is definitely filed to be made this summer with cherry tomatoes from my garden. So eloquent but also good eats.
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    " It was excellent "
    pink ate it and said...
    One for my table on Thanksgiving! *wink*
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  • pinkpasta 16 years ago
    Oh my goodness! I've got to make this!
    The picture is making me soooo hungry! Wish I could make it right now! I have the glass of wine to sip, but not any of the ingredients to make the bread! Guess I'll just have to sip the wine! LOL!!! =)
    (I will save this recipe!)
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  • krumkake 16 years ago
    mmmmm - yes, that would be wonderful with a glass of wine...great recipe!
    Was this review helpful? Yes Flag

The Cook

noir Boston, MA

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