How to make it

  • Place beans in food processor or blender.
  • Cover and process until slightly mashed.
  • Mix beans, chilies, onions, bread crumbs and egg.
  • Shape into 4 patties.
  • Coat each patty with cornmeal.
  • Heat oil in a large skillet over medium heat.
  • Cook patties in oil for about 10 minutes, turning once, until crisp and thoroughly cooked on both sides.
  • Top patties with cheese.
  • Cover and cook about 1-2 minutes until cheese is melted.
  • Serve patties on bottom halves of Kaiser rolls, top with lettuce, guacamole and salsa. Cover with tops of rolls.

Reviews & Comments 4

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  • krumkake 14 years ago
    I've never tried to make my own veggie burger, but this sounds very easy - great idea...thanks AGAIN jaie - you just keep rolling out the good ones!!
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  • frankieanne 14 years ago
    This sounds really good!
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    " It was excellent "
    recipediva ate it and said...
    Going to try this one! I love veggie burgers. Ok so I like any buger!
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  • henrie 14 years ago
    Sounds good, love veggie type burgers. Do you drain the beans or throw juice and all in the food processor?
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