How to make it

  • Place beans in food processor or blender.
  • Cover and process until slightly mashed.
  • Mix beans, chilies, onions, bread crumbs and egg.
  • Shape into 4 patties.
  • Coat each patty with cornmeal.
  • Heat oil in a large skillet over medium heat.
  • Cook patties in oil for about 10 minutes, turning once, until crisp and thoroughly cooked on both sides.
  • Top patties with cheese.
  • Cover and cook about 1-2 minutes until cheese is melted.
  • Serve patties on bottom halves of Kaiser rolls, top with lettuce, guacamole and salsa. Cover with tops of rolls.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 7 years ago
    I've never tried to make my own veggie burger, but this sounds very easy - great idea...thanks AGAIN jaie - you just keep rolling out the good ones!!
    Was this review helpful? Yes Flag
  • frankieanne 7 years ago
    This sounds really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    recipediva ate it and said...
    Going to try this one! I love veggie burgers. Ok so I like any buger!
    Was this review helpful? Yes Flag
  • henrie 7 years ago
    Sounds good, love veggie type burgers. Do you drain the beans or throw juice and all in the food processor?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes