Recipe

Zesty White Bean Burgers Recipe


Zesty White Bean Burgers Recipe
This is an easy recipe for a healthy vegetarian lunch. Really full of flavor and satsifying.

Jaie

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Fans
Ingredients
  • 1-16 ounce can great northern beans, undrained
  • 1-4 ounce can chopped green chilies, undrained
  • 2 medium green onions, chopped
  • 1 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup yellow cornmeal
  • 2 tablespoons vegetable oil
  • 8 slices Monterey Jack cheese
  • 4 Kaiser rolls
  • Shredded lettuce
  • Guacamole
  • Salsa

Directions
  1. Place beans in food processor or blender.
  2. Cover and process until slightly mashed.
  3. Mix beans, chilies, onions, bread crumbs and egg.
  4. Shape into 4 patties.
  5. Coat each patty with cornmeal.
  6. Heat oil in a large skillet over medium heat.
  7. Cook patties in oil for about 10 minutes, turning once, until crisp and thoroughly cooked on both sides.
  8. Top patties with cheese.
  9. Cover and cook about 1-2 minutes until cheese is melted.
  10. Serve patties on bottom halves of Kaiser rolls, top with lettuce, guacamole and salsa. Cover with tops of rolls.

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Comments


Sounds good, love veggie type burgers. Do you drain the beans or throw juice and all in the food processor?


Going to try this one! I love veggie burgers. Ok so I like any buger!


This sounds really good!


I've never tried to make my own veggie burger, but this sounds very easy - great idea...thanks AGAIN jaie - you just keep rolling out the good ones!!


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