Ingredients

How to make it

  • PREHEAT oven to 350°F
  • Mix meat, egg, cereal, 2 Tbsp. of the
  • ketchup, onion, 2 Tbsp. water and salt in large bowl.
  • Shape into loaf in greased shallow baking dish.
  • BAKE 35 minutes. Spread remaining 2 Tbsp. ketchup over
  • meatloaf
  • Bake an additional 15 minutes or until cooked through
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Reviews & Comments 7

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    " It was excellent "
    juels ate it and said...
    This one sounds so unique! Cream of wheat is one of my favourite hot cerals! Adding it to meatloaf sounds awesome!
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  • pointsevenout 5 years ago
    Tastes good. Holds together well. A little on the dry side. Maybe that's my fault for using grits instead of cream of wheat.
    See also: Meatloaf
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  • pointsevenout 5 years ago
    In the oven baking now but I screwed up. Had everything going together when I reached for the cream of wheat and it turned out to be grits! Heres hoping for the best.
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  • tnacndn 6 years ago
    What a great idea. I never would have thought about using cream of wheat. My parents always put oatmeal in anything they made with ground beef to make it go further and I bet the cream of wheat would work and taste just perfect.
    Gem
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  • borinda 6 years ago
    I'll bet the cereal adds a good texture and is heartier than the breadcrumbs conventionally used. Good idea.
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  • cherihannah 6 years ago
    Looks good & easy Will try Good for you too!!!
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  • lyndakaye 6 years ago
    This looks quite interesting. I'm always looking for new things to put in meatloaf. My dad used to use oatmeal a lot. {he made THE best meatloaf, it was never the same twice-I make mine just like that now too} I never would have thought of Cream of Wheat. I will definately try this. I think my dad would have loved this idea! Thanks for sharing.
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