Recipe

Shrimp Creole Recipe

Add Step-by-Step Photos	Deltadarling / All my dishes 2 years, 2 months ago A filling dish useful for Lent or any day Prep:20m Cook:20m Servings:6	Deltadarlin
	shrimp creole

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Fans

zena824

dixiejet

Ingredients

3lbs to 5lbs Fresh shrimp cleaned and deveined

3tablespoons flour

Olive oil About half of flour

Tomatos (canned) One 8 0z can (chopped)

ONE SMALL CAN TOMOTO PASTE

Fresh Parsley and preferred herbal seasonings

Three garlic Pods choppped

Three cps water

Creole seasoning( available everywhere) Be careful it has a bite

Directions

Peel shrimp and clean and devein

Open one can of tomoto paste

heat Olive oil

Add Flour cook till almost brown

add tomotoes including tomato paste

Stir

Open one can 12oz tomotoes (chopped) Cook in olive oil

Put all ingredients excluding shrimp to Cook for a few minutes till ll ls jelled

Add shrimp and water Be sure to use bottled water or other filler

Cook for about 15minutes more

Serve over Rice

This is so easy

Everyone thinks I spent the day cooking lol

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Comments

zena824 2 years, 2 months ago said:
Wow...This sounds yummy......

dixiejet 2 years ago said:
This IS yummy !!! And SOOOOOOOOOO easy !!

kochhexe 1 year, 11 months ago said:
For a laugh. first time i ever cooked shrimp creole from memory - had eaten it in the south while on vacation - had never cooked shrimp before - always had them cooked for me :-). the sauce was great - really perfect. then i added the shrimp. hm. checked after 15 minutes. shrimp still 'were not done - too hard'. cooked them some more. still to hard. well, served them with terrific rice and black beans. the friends said: oh, this is delicious - but didn't you cook the shrimp too long? laughs all around when i explained.THEN I KNEW AND NEVER FORGOT - DO NOT BOIL SHRIMP TO DEATH :-). (and, at times, it does not hurt to read a recipe instead of cooking according to the memory of my taste buds.)
Thank you for your posting!

deltadarling 1 year, 11 months ago said:
Thats all right Kocheaux.

First time I made a Roasted chicken I left all the giblets, Neck, Liver in side.

We all have to make mistakes ro learn the correct way to do things

shrimp have to really be watched. I stay over the pot and when they turn almost dark pink they are usually done.. Take one out and try it,that always works

Sometime I taste so much I am not hungry at meal time

After the last few days I don't think I want to cook ever again. Geeash!!!!!! 18 people and just me and my daughter to do anything

If I never see another present or hear a Carrol it will be too soon.

Thanks for the comments

Delta