Recipe

Crab-stuffed Potatoes Recipe

	Pudgy47 / All my dishes 2 years, 3 months ago These Bake potatoes have a twist, crab meat, and Cheddar Cheese. Prep:15m Cook:90m Servings:4	Pudgy47
	potato delish

Does this look good? Yeah! / Nope

Fans

paprikamam

binky67

sweetwords

helewes

Ingredients

4 medium Idaho white potatoes

8 ounces of crab meat

1/2 cup butter

1/2 cup light cream

salt and pepper to taste

4 tps. grated onion

1 cup grated sharp cheddar cheese

Directions

Scrub potatoes well and dry thoroughly. Preheat oven to 325 F. and bake until you can pierce with a fork. Baking time is approximately 1 hour and 15 minutes.

Then cut the potatoes lengthwise and scoop out the centers, being careful not to tear the skins. Set aside empty skins. Mash potatoes and whip with butter, cream, salt, onion and cheese. With a fork, mix crab meat into potato mixture. Refill potato skins with mixture. Sprinkle with paprika, and reheat in a 400 F. oven for 12 - 15 minutes.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

linebb956 2 years, 3 months ago said:
Oh My.... I do have to make these this weekend... I know.. Your trying to keep me quiet by eating..Right? Thanks Jerry.. bookmarking now. Great post! Oh yeah... ribeyes are on sale again for under $4! Are these potatoes a side or a meal?

zena824 2 years, 3 months ago said:
Oh Jerry... I love crab meat... this sounds so devine.... Its a keeper for sure....

shandy 2 years, 3 months ago said:
WoW! Crabmeat in a baked potato. The idea of scooping the potato out and adding cream, butter, and crab is going to be delicious. Thank you for a wonderful post! :D

krumkake 2 years, 3 months ago said:
Most definitely on the menu very soon - everything I need or want in a potato...thanks, Jerry!

helewes 2 years, 3 months ago said:
Decadant, will try this soon.

dond 2 years, 3 months ago said:
If you want to give this dish an extra little kick, you might think about mixing some pureed shrimp in with the potato mixture before stirring in the crab meat and baking. If you do that, you might want to use a milder cheese. Just a suggestion -- but only if you're feeling particularly decadent.

helewes 2 years, 3 months ago said:
These where really lip smackin as written. Dond's advice would probably put them way over the top. I doubled the recipe for all my girlfriends, and served it with a salad of frise and lemon curd dressing, and your rolls. It was all very pleasing.

paprikamama 2 years, 3 months ago said:
Ohhhhhh...wow...these look so scrumpous.....and I love seafood.....Thanks so much......

achope246 1 year, 11 months ago said:
Sounds wonderful! (Except onions, lol, but I can work around those!)

sweetwords 1 year, 5 months ago said:
Made these last night for my husband to take for his work lunch - this morning he hardly said hello before he asked if there was any left. Loved it, thanks!

Add a Comment