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Ingredients

How to make it

  • Scrub potatoes well and dry thoroughly. Preheat oven to 325 F. and bake until you can pierce with a fork. Baking time is approximately 1 hour and 15 minutes.
  • Then cut the potatoes lengthwise and scoop out the centers, being careful not to tear the skins. Set aside empty skins. Mash potatoes and whip with butter, cream, salt, onion and cheese. With a fork, mix crab meat into potato mixture. Refill potato skins with mixture. Sprinkle with paprika, and reheat in a 400 F. oven for 12 - 15 minutes.

Reviews & Comments 10

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    " It was excellent "
    sweetwords ate it and said...
    Made these last night for my husband to take for his work lunch - this morning he hardly said hello before he asked if there was any left. Loved it, thanks!
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  • achope246 6 years ago
    Sounds wonderful! (Except onions, lol, but I can work around those!)
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    " It was excellent "
    paprikamama ate it and said...
    Ohhhhhh...wow...these look so scrumpous.....and I love seafood.....Thanks so much......
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    " It was excellent "
    helewes ate it and said...
    These where really lip smackin as written. Dond's advice would probably put them way over the top. I doubled the recipe for all my girlfriends, and served it with a salad of frise and lemon curd dressing, and your rolls. It was all very pleasing.
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  • dond 6 years ago
    If you want to give this dish an extra little kick, you might think about mixing some pureed shrimp in with the potato mixture before stirring in the crab meat and baking. If you do that, you might want to use a milder cheese. Just a suggestion -- but only if you're feeling particularly decadent.
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    " It was excellent "
    helewes ate it and said...
    Decadant, will try this soon.
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  • krumkake 6 years ago
    Most definitely on the menu very soon - everything I need or want in a potato...thanks, Jerry!
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  • shandy 6 years ago
    WoW! Crabmeat in a baked potato. The idea of scooping the potato out and adding cream, butter, and crab is going to be delicious. Thank you for a wonderful post! :D
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  • zena824 6 years ago
    Oh Jerry... I love crab meat... this sounds so devine.... Its a keeper for sure....
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  • linebb956 6 years ago
    Oh My.... I do have to make these this weekend... I know.. Your trying to keep me quiet by eating..Right? Thanks Jerry.. bookmarking now. Great post! Oh yeah... ribeyes are on sale again for under $4! Are these potatoes a side or a meal?
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