Crab-Stuffed PotatoesFrom pudgy47 7 years ago
How to make it
- Scrub potatoes well and dry thoroughly. Preheat oven to 325 F. and bake until you can pierce with a fork. Baking time is approximately 1 hour and 15 minutes.
- Then cut the potatoes lengthwise and scoop out the centers, being careful not to tear the skins. Set aside empty skins. Mash potatoes and whip with butter, cream, salt, onion and cheese. With a fork, mix crab meat into potato mixture. Refill potato skins with mixture. Sprinkle with paprika, and reheat in a 400 F. oven for 12 - 15 minutes.
The Cookpudgy47 Las Vegas, NV
The Rating4 people
Made these last night for my husband to take for his work lunch - this morning he hardly said hello before he asked if there was any left. Loved it, thanks!sweetwords in Raleigh loved it
Ohhhhhh...wow...these look so scrumpous.....and I love seafood.....Thanks so much......paprikamama in Lake Mary loved it
Decadant, will try this soon.helewes in Newton loved it