How to make it

  • Preheat oven to 350F. Grease a 9x13” pan.
  • Sift together flours, sugar, cocoa, baking soda, baking powder and cornstarch.
  • Separately, beat together brown sugar, peanut butter, melted chocolate, espresso, buttermilk, olive oil, prune puree and vanilla until completely blended.
  • Stir in dry ingredients until fully incorporated.
  • Bake for 40-50 minutes, until cake tests done.
  • In a small bowl, mix 1 tsp espresso, brown sugar, peanut butter and margarine.
  • Add milk if necessary to achieve desired spreading consistency.
  • Smooth over cooled cake and refrigerate.

Reviews & Comments 7

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 258.6
    Total Fat: 11.7 g
    Cholesterol: 0.6 mg
    Sodium: 90.7 mg
    Total Carbs: 37.7 g
    Dietary Fiber: 2.8 g
    Protein: 5.7 g
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  • noir 10 years ago
    Excellent! A must try! :)
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  • jo_jo_ba 10 years ago
    Thanks guys! Eggchef just requested this one for New Years lol!
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  • krumkake 10 years ago
    Now that's a unique cake recipe - love the addition of prune puree...gotta try this one - thanks JJB!
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  • shirleyoma 10 years ago
    Jo_Jo.... you have such neat recipes.. they have a way of sounding healthy and decadent, I used to think healthy meant.. yuk, but not anymore! I agee with Gem, this sounds devine! yum
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  • tnacndn 10 years ago
    Sounds devine!
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  • rosemaryblue 10 years ago
    This sounds so good. Buttermilk is a wonderful ingredient for a cake. I cook with it all the time.
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